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Baked Rainbow Trout Fillet

Straightforwardness is the main thing about this recipe we love. Not to mention the juicy texture doubled by the sweet rainbow trout taste.
Straightforwardness is the main thing about this recipe we love. Not to mention the juicy texture doubled by the sweet rainbow trout taste.

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Ingredients

7 ounces of rainbow trout fillet (1 fillet)
salt
pepper
3 cherry tomatoes, halved
1 teaspoon olive oil
fresh basil leaves, chopped
lime slices, for garnishing

Ingredients

Steps

1
Done

Place the fillet on a parchment paper-lined baking tray, season with salt and pepper, add the halved cherry tomatoes, fresh basil, and drizzle the olive oil. Wrap it in the parchment paper and bake for 12 minutes at 400⁰F/200⁰C.

2
Done

Serve garnished with slices of lime.

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Nutritional Chart

361 kcal
Calories
36 g
Protein
20 g
Fat
10 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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