Beef Steak With Mushroom Gravy

  • Difficulty: Medium
  • 30 minutes
  • 2 servings

No more than 30 minutes are necessary for this delicious recipe to be done. For a creamy and full-flavored gravy use three types of mushrooms (brown, champignon, porcini) and heavy cream. Upgrade it with mildly acidic white wine and lemon zest. Of course, this gravy is meant to be paired by a rich-flavored tender juicy steak.

Ingredients Needed for Beef Steak With Mushroom Gravy


For the mushroom mixture:

1 teaspoon olive oil
3 ounces of brown mushrooms
3 ounces of champignons
salt
pepper
¼ cup porcini
¼ cup white wine
¼ cup mushroom stock
1 teaspoon lemon zest
⅓ cup heavy cream
1 tablespoon fresh parsley, chopped

For the steak:

2 teaspoons of olive oil
1 pound beef steak

How to Cook Beef Steak With Mushroom Gravy

  1. For the mushroom mixture:

    Heat the olive oil in a saucepan over low heat and add the brown mushrooms and champignons. Stir for 30 seconds, season with salt and pepper, and add the porcini.

  2. Cook and stir for 1-2 minutes, add the white wine and mushroom stock. Stir a few times, cover with the lid, and simmer for 8 minutes.
  3. Add the lemon zest and heavy cream. Stir once or twice and add the parsley. Stir once or twice and remove from heat.
  4. For the steak:

    Heat the olive oil in a skillet over medium-high heat. Add the beef steak and cook for 4-5 minutes on each side.

  5. Serve the steak and mushrooms with some salad.

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