Ingredients Needed for Beef Steak With Mushroom Gravy
For the mushroom mixture:
1 teaspoon olive oil
3 ounces of brown mushrooms
3 ounces of champignons
¼ cup porcini
¼ cup white wine
¼ cup mushroom stock
1 teaspoon lemon zest
⅓ cup heavy cream
1 tablespoon fresh parsley, chopped
For the steak:
2 teaspoons of olive oil
1 pound beef steak
How to Cook Beef Steak With Mushroom Gravy
- For the mushroom mixture:
Heat the olive oil in a saucepan over low heat and add the brown mushrooms and champignons. Stir for 30 seconds, season with salt and pepper, and add the porcini.
- Cook and stir for 1-2 minutes, add the white wine and mushroom stock. Stir a few times, cover with the lid, and simmer for 8 minutes.
- Add the lemon zest and heavy cream. Stir once or twice and add the parsley. Stir once or twice and remove from heat.
- For the steak:
Heat the olive oil in a skillet over medium-high heat. Add the beef steak and cook for 4-5 minutes on each side.
- Serve the steak and mushrooms with some salad.