Ingredients Needed for Cheesy Salmon Pie
8 ounces of puff pastry (1 sheet)
For the red onion:
1 tablespoon butter
3 small red onions, chopped
1 teaspoon olive oil
For the batter:
½ cup heavy cream
For the pie:
½ cup feta cheese, crumbled
½ medium red bell pepper, cut lengthwise into 7 pieces
3 ounces of pitted green olives
1 tablespoon fresh dill
½ cup yogurt
3 ounces of smoked salmon, shredded
How to Cook Cheesy Salmon Pie
- Line a tart pan with the puff pastry sheet and trim the edges. Poke holes into it using a fork. Cover with a sheet of parchment paper and fill with dried beans. Bake for 25 minutes at 360⁰F/180⁰C.
- For the red onion:
Melt the butter in a skillet over low heat and add the red onion. Cook and stir until tender. Remove from heat.
- For the batter:
Add the eggs to a bowl. Season with salt and pepper, add the heavy cream and whisk until even. Set aside.
- For the pie:
Remove and discard the parchment paper and beans from the cake pan. Spread the crumbled feta cheese on the crust, then lay out the bell pepper pieces as a star.
- Add the green olives and dill, then top with the yogurt and smoked salmon. Finally, pour the batter and add the cooked onion.
- Bake for 30 minutes at 360⁰F/180⁰C.