Let’s make the plain old chocolate muffin more interesting and tastier to boot! What if we filled it with cream cheese, for example? And just to hold on to the chocolate theme, garnish your muffins with chocolate sprinkles.
Cream Cheese-Stuffed Chocolaty Muffins Read More »
What if we want to color our pancakes pinkish red? Oh, and we would like to do this using nature’s own material. There is nothing simpler. To achieve this hue, use boiled beetroot in your batter. You can flavor it with maple syrup and vanilla extract. What do you think?
Beetroot Pancakes Read More »
Upgraded apple. This is what this easy dessert dish actually is. How? First by coating the rings with a dark beer-based batter and deep-frying them, then by coating them once more, this time with cinnamon sugar. You’ll end up with spicy-sweet disc-shaped flavor bombs.
Beer Batter Apple Rings With Cinnamon Sugar Read More »
How can you make your own upgraded version of peaches? You must prepare dough tartlets and a stuffing mixture for them. From the latter, ground walnuts, cocoa powder, peach jam, rum, and peach liqueur should not be missing. Under no circumstances! It’s up to you if you choose to color your dough peaches but do sugar-coat them.
Walnut Peach Tartlets Read More »
These rustic mini pies are a dream for everyone with a sweet tooth. They’re filled with juicy grapes and even with some cream cheese. We’ve made them extra-sweet because we added sugar into the dough and powdered sugar, maple syrup, and brown sugar into the filling. So, enjoy!
Rustic Grape Mini Pies Read More »
In order to get this rustic pie done, you first have to prepare your own dough. You’ll use it to wrap the apple and apricot filling. This one you’ll be making with apricot jam and cinnamon sugar-coated apple slices. What a delight!
Looking for something sweet, classic, and pretty simple? Why not try a Bundt cake full of walnuts, apple, and maple syrup? Flavor the base with cinnamon, nutmeg, ginger, and vanilla. Let’s not forget the simple frosting made with sour cream and cream cheese sweetened with powdered sugar. Now, what tea do you prefer?
Apple and Walnut Maple Bundt Cake Read More »
How about a fruit cake full of enticing aromas? Its main orange flavor is brought out not only by the orange zest but also by the Cointreau liqueur, which you’ll use to soak the dried mixed fruits. The tinges of cinnamon vanilla will only make things better for the walnut and apple combo.
Apple and Walnut Cointreau Cake Read More »
Sometimes warm and healthy sweet food is all you need to get past the chilly weather. Let’s stuff two apples with cinnamon and vanilla-flavored oatmeal mixture and bake them. We didn’t make ours too sweet, but you can change this by simply adding more honey.
Oatmeal-Stuffed Baked Apples Read More »
Whoopie Pies are so well known and it would be a shame not to try to make your own. Especially because they are so easy to whip up. Some mixing and baking, some more mixing, and then you assemble them. All in 35 minutes. Make your whoopies colorful and fun by coating them with sprinkles.
Sprinkle Whoopie Pies Read More »
Candies are such a classic dessert; however, you should always be ready for a surprise when it comes to them. These crunchy chocolatey sweet bites are lemony-flavored little bombs. The sour cherry hidden inside each one of them complements the chocolate to perfection.
Walnut and Sour Cherry Chocolate Candies Read More »
You must try the combination of sweet and acidic in the form of this sour cherry cheesecake. We portioned it into mini cheesecakes with a cookie cutter. Now trust our serving suggestion and serve these guys garnished with crumbled pistachios. You just won’t regret it!
Sour Cherry Mini Cheesecakes Read More »
