Oatmeal-Stuffed Baked Apples

  • Difficulty: Medium
  • 50 minutes
  • 2 servings

Sometimes warm and healthy sweet food is all you need to get past the chilly weather. Let’s stuff two apples with cinnamon and vanilla-flavored oatmeal mixture and bake them. We didn’t make ours too sweet, but you can change this by simply adding more honey.

Ingredients Needed for Oatmeal-Stuffed Baked Apples

    2 large apples
    2 ounces of oat flakes
    1 teaspoon cinnamon powder
    1 teaspoon vanilla extract
    1 teaspoon coconut oil
    1 tablespoon honey
    2 teaspoons of yogurt

How to Make Oatmeal-Stuffed Baked Apples

  1. Take one apple and cut off a cap that is approximately 1/3 of its total height. Scoop out and discard the cores and some of its pulp leaving a 1/2-inch wall with the peel. Do the same with the other apple.
  2. Finely chop each cap’s pulp and transfer to a bowl. Add the oat flakes, cinnamon powder, vanilla extract, coconut oil, and honey. Mix until even.
  3. Transfer the scooped apples to a baking dish and fill them with the oatmeal mixture.
  4. Bake for 30 minutes at 360⁰F/180⁰C.
  5. Serve them garnished with yogurt.

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