If you don’t care about diets, or if you have kids, then welcome to our brownies on a stick. They are extra-chocolatey because of the Nutella mixture and the chocolate flakes sprinkled all over them. Long story short, do you have one hour at your disposal?
Nutella Brownies on a Stick Read More »
Enchant your guests with puff pastry mini pies topped with raspberries and cream cheese. You’ll need to practice a little getting the base ready for each one of them, so watch carefully and follow closely. Your guests will probably think you’ve spent hours making them.
Raspberry Cream Cheese Mini Pies Read More »
Add grated apple into some pancake batter and you’re in for a treat. This way, the lemon and rum-flavored mini pancakes can be easily gobbled up without any syrup on them. Of course, you can also serve them with the syrup of your choice or, better yet, with honey!
Apple Mini Pancakes Read More »
Don’t you just love the creamy filling of a roulade? It’s all sweetened and vanilla-flavored cream cheese. Enhance the base with chocolate flakes and mashed bananas. Dare to be decadent by topping the whole thing with whipped cream and even more chocolate flakes.
Chocolate Banana Roulade Read More »
Enjoy the irresistible flavors of prunes by adding them to a cheesecake. They’re known to be good for digestion and so much more. Before using them, soak them in white rum. Make the buttery base from amaretti cookies and flavor further with espresso and vanilla. You’ll have to be patient though, but it’ll be worth the wait.
Amaretti and Prune Cheesecake Read More »
These pear-stuffed buttery phyllo pastry pockets are really hard to turn down. And that’s mainly thanks to their crushed walnut and soft pear filling. Enhance the flavor with cinnamon, amaretto, and basil. Then bake. They are just as yummy if served warm or cold.
Pear and Walnut Phyllo Pockets Read More »
You’ll have fun cooking these candied lemon and cottage cheese-stuffed buns. We know we did! They start off like buns but after baking them, they end up looking like dough water lilies. The secret lies in how you bind them with the cooking twine. So, watch the video carefully and follow along.
Sweet Lemony Cheese Buns Read More »
Pairing soft with crunchy is always an excellent idea. Do that with bread pudding and the result will be incredible and unexpected. The combination of slightly chewy raisins, crunchy pistachios, and juicy orange, all baked together, is definitely worth trying.
Bread Pudding With Orange, Pistachio and Raisins Read More »
Although colorful and funny-looking, these jelly shots are not for the kids. You’ll find other uses for the citrus fruits’ pulp and keep their shells this time. Also, adding some beer into the mixture will bring a little cheekiness to this dessert. In fact, you can use pretty much any other alcoholic beverage you prefer.
Those of you who have not yet tasted salted caramel should do this right now. And pronto! The salt makes the already tasty caramel even tastier. Try it with this lemony vanilla-flavored no-bake cheesecake with a crunchy base of Graham crackers and, oh yeah, whipped cream.
Salted Caramel No-Bake Cheesecake Read More »
Beware! These are upside down mini-cakes. You’ll see why and how while following through the steps. Feel free to use more pineapple and raspberries per mini-cake for an even juicier result. And use ramekins if you want to get the same shape as we did.
Caramel and Pineapple Upside Down Mini-Cake Read More »
If you like your cakes extra-creamy and soft, this here might be exactly what you need. The cream cheese, whipped cream, and whipped egg whites, all contribute to the creaminess of this cake. Enhance it with cocoa powder and crunchy walnuts, then try to stay away from it. Do you think you can?
Cocoa and Walnut Cream Cake Read More »
