Nutritional Chart
Calories: 566 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 9 g
- 26 g
- 76 g
Ingredients Needed for Apple and Walnut Maple Bundt Cake
3 eggs
⅓ cup brown sugar
½ cup vegetable oil
4 ounces of walnut, crumbled
½ cup maple syrup
1 teaspoon baking powder
½ teaspoon cinnamon
1 teaspoon baking soda
½ teaspoon nutmeg
½ teaspoon ginger powder
salt
2 teaspoons of vanilla extract
12 ounces of flour
2 apples, diced
1 cup powdered sugar
2 tablespoons of sour cream
2 tablespoons of cream cheese
1 tablespoon water
How to Make Apple and Walnut Maple Bundt Cake
- Add the eggs and brown sugar to a bowl. Mix until smooth using a hand mixer.
- Keep adding the walnuts, maple syrup, baking powder, cinnamon, baking soda, nutmeg, ginger powder, a pinch of salt, and 1 teaspoon of vanilla extract. Mix more.
- Add the flour and apples. Mix some more until even.
- Transfer the mixture to a Bundt form and bake for 60 minutes at 360⁰F/180⁰C.
- Add the powdered sugar, sour cream, cream cheese, water, and the remaining teaspoon of vanilla extract to a bowl. Mix until smooth using the hand mixer. Use this mixture to glaze the cooled Bundt cake.