Apple and Walnut Maple Bundt Cake

  • Difficulty: Medium
  • one hour and 15 minutes
  • 8 servings
Apple and Walnut Maple Bundt Cake

Looking for something sweet, classic, and pretty simple? Why not try a Bundt cake full of walnuts, apple, and maple syrup? Flavor the base with cinnamon, nutmeg, ginger, and vanilla. Let’s not forget the simple frosting made with sour cream and cream cheese sweetened with powdered sugar. Now, what tea do you prefer?

Ingredients

3 eggs
⅓ cup brown sugar
½ cup vegetable oil
4 ounces of walnut, crumbled
½ cup maple syrup
1 teaspoon baking powder
½ teaspoon cinnamon
1 teaspoon baking soda
½ teaspoon nutmeg
½ teaspoon ginger powder
salt
2 teaspoons of vanilla extract
12 ounces of flour
2 apples, diced
1 cup powdered sugar
2 tablespoons of sour cream
2 tablespoons of cream cheese
1 tablespoon water

Steps

  1. Add the eggs and brown sugar to a bowl. Mix until smooth using a hand mixer.
  2. Keep adding the walnuts, maple syrup, baking powder, cinnamon, baking soda, nutmeg, ginger powder, a pinch of salt, and 1 teaspoon of vanilla extract. Mix more.
  3. Add the flour and apples. Mix some more until even.
  4. Transfer the mixture to a Bundt form and bake for 60 minutes at 360⁰F/180⁰C.
  5. Add the powdered sugar, sour cream, cream cheese, water, and the remaining teaspoon of vanilla extract to a bowl. Mix until smooth using the hand mixer. Use this mixture to glaze the cooled Bundt cake.

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