Rustic Grape Mini Pies

  • Difficulty: Medium
  • one hour and 30 minutes
  • 3 servings
Rustic Grape Mini Pies

These rustic mini pies are a dream for everyone with a sweet tooth. They’re filled with juicy grapes and even with some cream cheese. We’ve made them extra-sweet because we added sugar into the dough and powdered sugar, maple syrup, and brown sugar into the filling. So, enjoy!

Ingredients

10 ounces of flour
4 teaspoons of sugar
salt
4 ounces of butter
½ cup water
3 teaspoons of cream cheese
1 cup grapes
1 teaspoon powdered sugar
3 tablespoons of maple syrup
1 whisked yolk
1 teaspoon brown sugar

Steps

  1. Add the flour, 2 tablespoons of sugar, some salt, and the butter to the dough mixer bowl and start mixing. Add the water in the process. Mix until you have a dough.
  2. Wrap the dough in plastic and refrigerate for 30 minutes.
  3. Dust the work surface with flour and cut the dough into 3 equal parts. Flatten them using the rolling pin.
  4. Line a baking tray with parchment paper and add the dough discs on it. Spread 1 teaspoon of cream cheese over each one and top with grapes, then dust with powdered sugar.
  5. Fold each dough’s edges inwards, partially covering the grapes.
  6. Fill each dough basket with 1 tablespoon of maple syrup. Coat the folded parts of the dough with the whisked yolk.
  7. Sprinkle with brown sugar, then bake for 30 minutes at 360⁰F/180⁰C.

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