Walnut Peach Tartlets

  • Difficulty: Difficult
  • one hour and 25 minutes
  • 5 servings

How can you make your own upgraded version of peaches? You must prepare dough tartlets and a stuffing mixture for them. From the latter, ground walnuts, cocoa powder, peach jam, rum, and peach liqueur should not be missing. Under no circumstances! It’s up to you if you choose to color your dough peaches but do sugar-coat them.

Ingredients Needed for Walnut Peach Tartlets

2 eggs
1 cup powdered sugar
salt
8 ounces of soft butter
1 cup milk
1 teaspoon lime zest
½ teaspoon baking soda
1 teaspoon baking powder
8 ounces of flour
5 ounces of ground walnut
1 tablespoon cocoa powder
3 ounces of peach jam
1 teaspoon rum
2 tablespoons of peach liqueur
water
red food coloring
green food coloring
yellow food coloring
sugar for coating

How to Cook Walnut Peach Tartlets

  1. Add the eggs and powdered sugar to a bowl. Season with salt and mix until smooth using the hand mixer.
  2. Add 7 ounces of soft butter and mix more. Keep adding 1/2 cup of milk, lime zest, baking soda, and baking powder. Mix.
  3. Gradually add the flour and mix it in using a spatula.
  4. Seal the bowl with plastic wrap and refrigerate for 30 minutes.
  5. Start shaping the dough into small balls. You should end up with 30-40 of them.
  6. Line a baking tray with parchment paper and transfer the dough balls on it. Bake for 15 minutes at 400⁰F/200⁰C.
  7. Carve a small hole into the flatter part of each flattened dough ball with the tip of a knife. Don’t discard the crumbs.
  8. Gather the carved out crumbs to a bowl. Add the walnuts, cocoa, the remaining butter, the peach jam, rum, the remaining milk, and the peach liqueur. Mix until even using a spatula.
  9. Fill a carved dough ball with 1 teaspoon of walnut mixture and top with another one. Do the same for the remaining dough balls and mixture. You’ll end up with 15-20 tartlets.
  10. Mix each food coloring with some water into small separate bowls. Dip the tartlets in the food coloring mixtures and coat them with sugar.

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