Cream Cheese-Stuffed Chocolaty Muffins

  • Difficulty: Basic
  • 45 minutes
  • 3 servings

Let’s make the plain old chocolate muffin more interesting and tastier to boot! What if we filled it with cream cheese, for example? And just to hold on to the chocolate theme, garnish your muffins with chocolate sprinkles.

Ingredients Needed for Cream Cheese-Stuffed Chocolaty Muffins

3 eggs
salt
¼ cup vegetable oil
2 cups of muffin mix
1 cup cream cheese

How to Cook Cream Cheese-Stuffed Chocolaty Muffins

  1. Add the eggs and a pinch of salt to a bowl. Start beating them using the hand mixer. Gradually add the oil in the process.
  2. Add the muffin mix and keep mixing until even.
  3. Transfer the muffin cream to a 6-cup or 9-cup muffin pan, then bake for 20 minutes at 360⁰F/180⁰C.
  4. Grease the bottom of a tall and narrow shot glass with oil. Its diameter should be a bit smaller than that of the muffins. Use the bottom of the glass to make a hole into each muffin.
  5. Transfer the cream cheese to a piping bag and fill the muffins.
  6. As a suggestion, you can garnish your muffins with chocolate sprinkles.

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