This is a masterpiece of chocolate decadence and, oh, so sweet! We’ve used two chocolate bars and digestive cookies for these mini cakes. And we’ve also whipped some cream for the topping. Garnish it with powdered cocoa and strawberries or anything else that comes to mind. Just enjoy them.
Chocolate Mini Cakes With Whipped Cream Read More »
If you like nutty and milky desserts, you’d better try your hand at these vanilla-flavored sweet treats. We used condensed milk and chocolate milk, together with crunchy crumbled walnuts. You’ve got to love these bars!
Hazelnut and cocoa cake, anyone? If your answer is positive, then prepare the base by adding cocoa powder to the mixture. This cake has only one layer on top, but that layer is made with beaten egg cream sweetened and mixed with crumbled hazelnuts. We used one cup of those, but who’s stopping you from adding more?
Hazelnut Cocoa Cake Read More »
Why eat a whole Bundt cake when you could eat a few smaller ones? Let’s make these with mashed banana and coconut oil. And let’s get nutty, too, by adding almond milk into the base mixture and by topping the cakes with crumbled walnuts. And we didn’t even mention the chocolate glaze yet!
Banana and Coconut Mini Bundt Cakes With Chocolate Glaze Read More »
What about bringing the mild crispiness of kohlrabi and apple together? This way, an incredibly refreshing and tasty salad takes shape in only 5 minutes. Flavor it further with an acidic and hot dressing. This way, summer heat will be easier to cope with.
Kohlrabi and Apple Salad Read More »
You may have heard about the French dish terrine. Well, this one has nothing to do with that savory dish. Instead, it honors the citrus fruits by bringing orange, grapefruit, tangerine, and lemon together inside a loaf pan. We cover them with a star anise-flavored sweet mixture of white wine and peach champagne, then „forget” about it in the refrigerator for 4 hours.
Are you ready for some sweet tooth chocolate decadence? If you are, then let’s put together a few layered mini cakes starting with a fluffy base and chocolate ice cream. All coated in whipped cream. But be warned! These goodies are calorie bombs, so you may want to share one of these mini cakes with someone else. Or not. Just saying …
Alaska Chocolate Mini Cakes Read More »
Just look at these layered melon mini cakes. In less than 30 minutes you’ll be in for a refreshing, juicy and healthy dessert. Stack in an alternate manner watermelon and cantaloupe slices and fill each layer with lemon-flavored whipped cream. Is this a tasty way to cool your summer days, or what?
Watermelon Cantaloupe Mini Cakes Read More »
Vegan doughnuts, anyone? To make them truly vegan use vegan margarine and soymilk. You won’t need more than half an hour for this. When ready, coat them in powdered sugar and serve them with a jam.
Everybody deserves her/his own Bundt cake. We’re talking about small-sized versions, what did you think? These ones are pineapple-themed, cherry-topped, and vanilla-flavored. Just wait until your guests taste them.
Pineapple Upside-Down Mini Bundt Cakes Read More »
The no-bake cakes tend to be much easier to prepare than their baked cousins. However, this loaf cake is a no-brainer. You need 5 minutes to mix all the ingredients using a spatula and a bowl. Then transfer the mixture to a loaf pan and into the fridge with it. For 3 hours …
No-Bake Walnut and Chocolate Loaf Cake Read More »
Chocolatey, pleasantly chewy, mildly crunchy and even a little fluffy? Yep! This is what you get when you bring together chocolate chips and cocoa with oat flakes, dates, beans, and cashew. So, it’s all in one! Some of us would say that only 2 of these per person is not fair serving at all.
Date and Cashew Chocolate Muffins Read More »
