You may have heard about the French dish terrine. Well, this one has nothing to do with that savory dish. Instead, it honors the citrus fruits by bringing orange, grapefruit, tangerine, and lemon together inside a loaf pan. We cover them with a star anise-flavored sweet mixture of white wine and peach champagne, then „forget” about it in the refrigerator for 4 hours.
Ready again for some Asian scrumptiousness? This time we made grilled tofu paired with spicy rice. We’ll flavor our rice with turmeric and enhance everything with a green sauce, where ginger has the defining flavor. So, do you have 25 minutes at your disposal?
Grilled Tofu and Rice With Ginger Sauce Read More »
Vegan doughnuts, anyone? To make them truly vegan use vegan margarine and soymilk. You won’t need more than half an hour for this. When ready, coat them in powdered sugar and serve them with a jam.
Ah, seafood! You either love it or hate it. We, for our part, love it, so we decided to make seafood patties. We generously flavored and enhanced the seafood mince not only with soy sauce, panko, and herbs, but we added some vegetable goodies, too. You can serve them as burger patties or dip them in a white sauce.
How long has it been since you’ve tasted some finger-licking (literally) pork ribs? If you follow our lead, you’ll flavor yours with whiskey, soy sauce, and fajita seasoning. You’ll then fry them and bake them. And as these guys will cook in the oven you’ll put together a couscous and baby spinach salad.
Pork Ribs With Couscous Salad Read More »
We’re pretty sure that after you’ll try this savory cake, you’ll make it again and again. It is an incredibly delicious vegetarian dish mainly based on chickpeas. It has multiple layers of goodness: hummus, couscous, grilled slices of sweet potato, eggplant, and zucchini, and many others. Its center is harissa-hot, and its top is sprinkled with almond flakes. What about that?
Chickpea and Couscous Savory Cake Read More »
Let’s get simpler here, without sacrificing the taste of course. This will yield up to 4 hours of your time, so if you think you have what it takes, let’s get on with it. You will generously flavor a large lamb shank with olive oil, Cajun seasoning, oregano and the like and don’t forget to pour some of your favorite white wine into the tray. This goes very well with roasted potatoes so let’s get started.
Lamb Shank With Roasted Potatoes Read More »
Hmm, tender pulled pork … You can achieve this degree of tenderness by using the slow cooker. Just “forget” the meat in there for 5 hours at low temperature. Let it borrow the tomato and spices’ aromas and then use the liquid resulted from cooking the pork to put together a thick sauce.
Pulled Pork With Spicy Tomato Sauce Read More »
The secret to incredibly scrumptious lamb ribs lays within the marinade. In this case, we bring together orange, lemon, soy sauce, and ginger. And we spike things up even more with chili and white wine. Wait 2 hours while the marinade does its thing, then sear and bake and voila!
Lamb Ribs With Ginger, Orange and White Wine Read More »
This vegetarian dish is quite low in calories, not high on carbs and has it pretty much all: it has sweet potato, mushrooms, and cashews made into basil-flavored tartlets, it has peas and it even has fried eggs. So, what are you waiting for?
Cashew and Mushroom Tartlets With Fried Eggs and Peas Read More »
These crispy mackerel tails can be seen as a fishy version of the ever-present chicken drumsticks. They’re even tastier. Before panko-coating and frying them, rub them with a nutmeg-based mixture. And let’s make things even tastier by serving them with grilled polenta and a dill-flavored vinaigrette.
Crispy Mackerel Tail With Grilled Polenta Read More »
Make these hot vegetarian bites for the next get-together with your friends. You’ll use boiled potatoes and Brussel sprouts, primarily. Pair them with a hot red dip and your crew will be in awe. And who knows, maybe you’ll even make new friends.
Potato and Brussel Sprout Bites Read More »
