Try your hand at this refreshing and fruity summer salad, which can also be a healthy and tasty dessert. Juicy apple dices and slightly crunchy walnuts mixed together and sweetened with honey will join forces with Amaretto and cinnamon in order to offer you a mega-delicious experience.
Apple and Walnut Salad With Amaretto and Honey Read More »
It’s time for a Sloppy Joe sandwich. Let’s use beef and pan-cook it with smoky onion and tart tomato products. Toss in some mustard seeds, brown sugar, and vinegar and you should be OK. Fry some potato balls or potato nuggets to serve them with the sandwich.
Beef Sloppy Joe With Fried Potato Balls Read More »
Surprise your guests with these flavor-preserving parchment paper pouches. They all have shrimp in them, but each one flavors it in a different way. Asparagus, tomatoes and other vegetable goodies, paired with citrus slices and olive oil. So, do you have 25 minutes?
Shrimp and Veggies en Papillote Read More »
We’ve made this mega-delicious roll of meat with tenderized chicken thighs. We filled it with a slightly hot mixture of smoky onion, garlic, and anchovies which we flavored with rosemary and lemon zest. Then we roasted it and now we think we did a pretty good job.
Onion and Anchovy Chicken Thigh Roll Read More »
Welcome to our Arabian-themed hamburger! We cooked it in olive oil, we made a hummus-based spread flavored with turmeric and we used lamb meat. Not to mention the sesame burger buns and the pomegranate seed topping. If they would have had burgers in “Arabian Nights”, they would have surely eaten this one.
Hummus Lamb Burger With Fried Chickpeas Read More »
These tacos will have a big load to bear. Let’s top them with sardines in olive oil, sweet corn, and a delicious jalapeno-hot paste made with red beans, onion, and garlic. But first, let’s make our own wheat flour tortillas.
Sardine Tacos With Beans and Corn Read More »
We think homemade bread is the healthiest and tastiest there is. And this is mainly because you get to choose your own ingredients. In this case, we’ve used oat flakes and we supplemented the normal flour with whole wheat flour.
Check out this vegan soup. It’s a healthy broth made with blended cashews and oyster mushrooms. It’s flavored with lemon juice and a lot of dill. It’s actually a 15-minute job. The rest of the four hours are necessary for thoroughly soaking the cashews.
Oyster Mushroom and Cashew Soup Read More »
Let’s “bake” a cake in the slow cooker! You’ll need a little more than 2 hours to craftily combine the coconut and cocoa tastes into a scrumptious dessert. Serve it cut into bars or any other shape for that matter. You can take after us with the garnishing, but you can also let your imagination roam free.
Slow Cooker Coconut and Nutella Mini Cakes Read More »
Anyone in the mood for some baked salmon? This time enhance the salmon by baking it and serving it on a bed of various citrus slices. Also, let’s quickly put together an olive oil-based dressing flavored with pomegranate syrup and Cajun seasoning.
Baked Citrus Salmon Read More »
Why eat a whole Bundt cake when you could eat a few smaller ones? Let’s make these with mashed banana and coconut oil. And let’s get nutty, too, by adding almond milk into the base mixture and by topping the cakes with crumbled walnuts. And we didn’t even mention the chocolate glaze yet!
Banana and Coconut Mini Bundt Cakes With Chocolate Glaze Read More »
What about bringing the mild crispiness of kohlrabi and apple together? This way, an incredibly refreshing and tasty salad takes shape in only 5 minutes. Flavor it further with an acidic and hot dressing. This way, summer heat will be easier to cope with.
Kohlrabi and Apple Salad Read More »
