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Slow Cooker Coconut and Nutella Mini Cakes

Let's "bake" a cake in the slow cooker! You’ll need a little more than 2 hours to craftily combine the coconut and cocoa tastes into a scrumptious dessert. Serve it cut into bars or any other shape for that matter. You can take after us with the garnishing, but you can also let your imagination roam free.
Let's "bake" a cake in the slow cooker! You’ll need a little more than 2 hours to craftily combine the coconut and cocoa tastes into a scrumptious dessert. Serve it cut into bars or any other shape for that matter. You can take after us with the garnishing, but you can also let your imagination roam free.

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Ingredients

½ cup flour
¾ cup sugar
½ teaspoon baking powder
½ cup coconut flakes
1 teaspoon vanilla extract
1 ¼ cups of coconut milk
1 tablespoon vegetable oil
¼ cup nutella
¼ cup cocoa powder

Ingredients

Steps

1
Done

Add the flour and 1/4 cup of sugar to a bowl and mix them. Mix in the coconut flakes.

2
Done

Add the vanilla extract, 1/4 cup of coconut milk, the vegetable oil, and Nutella. Mix until even. Set aside.

3
Done

Add the remaining sugar and the cocoa powder to a bowl and mix them. Set aside.

4
Done

Add the remaining cup of coconut milk to a pot over low heat and bring to a boil.

5
Done

Add the Nutella mixture to the slow cooker, top with the cocoa mixture and pour the boiled coconut milk over them. Cover with the lid and cook on low heat for 1 hour and 50 minutes.

6
Done

Serve it cooled and cut into shapes, garnished with coconut flakes, whipped cream, and cherries or berries.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

569 kcal
Calories
6 g
Protein
31 g
Fat
74 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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