Vegan Doughnuts

Vegan doughnuts, anyone? To make them truly vegan use vegan margarine and soymilk. You won’t need more than half an hour for this. When ready, coat them in powdered sugar and serve them with a jam.
Vegan doughnuts, anyone? To make them truly vegan use vegan margarine and soymilk. You won’t need more than half an hour for this. When ready, coat them in powdered sugar and serve them with a jam.

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Ingredients

4 ounces of vegan margarine
1 tablespoon vegetable oil
½ cup soy milk
1 ½ cups of flour
1 teaspoon baking powder
salt
powdered sugar

Ingredients

Steps

1
Done

Add the margarine, oil, and soy milk to a small cooking pot over low heat. Whisk and cook until melted.

2
Done

Add the flour and baking powder to a bowl. Season with salt and whisk until even.

3
Done

Add the melted margarine and mix until you have a dough. Start shaping doughnuts. We've made 8.

4
Done

Fill a pan 1/3 with vegetable oil and heat it. Add the doughnuts and fry them both sides until golden.

5
Done

Transfer them on a plate on paper towels. Coat them with powdered sugar. Serve with your favorite jam.

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Nutritional Chart

437 kcal
Calories
5 g
Protein
27 g
Fat
43 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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