Ingredients Needed for Prosecco Apple Cider Punch
ice
4 fluid ounces of vodka
9 fluid ounces of apple cider
13 fluid ounces of ginger beer
12 fluid ounces of prosecco
1 apple, wedged
1 orange, sliced
2 cinnamon sticks
For serving:
lemon half
cinnamon
How to Cook Prosecco Apple Cider Punch
- Add the ice cubes, vodka, apple cider, ginger beer, prosecco, apple wedges, orange slices, and cinnamon sticks to a bowl and mix them using two spatulas. Refrigerate for 2 hours.
- Rub the lemon half around the rim of two cocktail jars. Spread some cinnamon powder on a plate and press the jars’ mouth down to cover their rims with cinnamon. Fill them with the cocktail and add 1 cinnamon stick, 1-2 apple wedges, and 1-2 orange slices in each one of them.