Prosecco Apple Cider Punch

  • Difficulty: Ultra Basic
  • 10 minutes
  • 4 servings

Are you in the mood for a party? The vodka, apple cider, and ginger beer freshen up and update this prosecco-based fizz. Add some apple and orange, and just a touch of cinnamon and voila! The cocktail is ready for the greatest party.

Ingredients Needed for Prosecco Apple Cider Punch

ice
4 fluid ounces of vodka
9 fluid ounces of apple cider
13 fluid ounces of ginger beer
12 fluid ounces of prosecco
1 apple, wedged
1 orange, sliced
2 cinnamon sticks

For serving:

lemon half
cinnamon

How to Cook Prosecco Apple Cider Punch

  1. Add the ice cubes, vodka, apple cider, ginger beer, prosecco, apple wedges, orange slices, and cinnamon sticks to a bowl and mix them using two spatulas. Refrigerate for 2 hours.
  2. Rub the lemon half around the rim of two cocktail jars. Spread some cinnamon powder on a plate and press the jars’ mouth down to cover their rims with cinnamon. Fill them with the cocktail and add 1 cinnamon stick, 1-2 apple wedges, and 1-2 orange slices in each one of them.

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