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Sweet Potato Flower Tart

Now, this is a healthy, delicious and good-looking dish! Make this no-crust sweet potato flower tart, which also has ricotta and parmesan, and benefits from the fragrant flavor of rosemary!
Now, this is a healthy, delicious and good-looking dish! Make this no-crust sweet potato flower tart, which also has ricotta and parmesan, and benefits from the fragrant flavor of rosemary!

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Ingredients

¼ cup vegetable oil
3 sweet potatoes, thinly sliced
4 spring onions, sliced
4 garlic cloves, sliced
cup ricotta
5 rosemary sprigs
½ cup grated parmesan
3 ounces of butter, melted

Ingredients

Steps

1
Done

Grease a round baking pan with vegetable oil. Add the sweet potato slices in a swirl pattern, to make a flower tart.

2
Done

Add the spring onion, garlic, ricotta, rosemary sprigs, grated parmesan, and melted butter on top. Season with salt and pepper. Bake for 50 minutes at 350˚F/180˚C.

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Nutritional Chart

327 kcal
Calories
7 g
Protein
27 g
Fat
16 g
Carbohydrates

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Raluca Cristian

I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. When I was a little girl, I dreamed of cooking for sailors.

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