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Pulled Pork with Spicy Tomato Sauce

Hmm, tender pulled pork … You can achieve this degree of tenderness by using the slow cooker. Just “forget” the meat in there for 5 hours at low temperature. Let it borrow the tomato and spices’ aromas and then use the liquid resulted from cooking the pork to put together a thick sauce.
Hmm, tender pulled pork … You can achieve this degree of tenderness by using the slow cooker. Just “forget” the meat in there for 5 hours at low temperature. Let it borrow the tomato and spices’ aromas and then use the liquid resulted from cooking the pork to put together a thick sauce.

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Ingredients

2 teaspoons of mixed spice
1 tablespoon brown sugar
2 cups of tomato purée
1 cup water
2 teaspoons of apple cider vinegar
1 ½ pounds of pork neck
1 onion, chopped
bay leaves
2 tablespoons of cornstarch

Ingredients

Steps

1
Done

Add the mixed spices, brown sugar, tomato puree, water, and apple vinegar to a bowl. Whisk until even.

2
Done

Add the pork neck to the slow cooker. Add the onion and a few bay leaves, too. Pour the spicy tomato mixture over them.

3
Done

Cover with the lid and cook for 5 hours on low temperature.

4
Done

Transfer the cooked meat on a plate and set it aside. Pour the liquid resulted from cooking the meat into a smaller pot over low heat.

5
Done

Shortly mix the cornstarch with 1 tablespoon of water in a small bowl, then add it to the pot. Cook and whisk until reduced.

6
Done

Transfer the meat on the work surface and shred it. Serve it topped with the thick sauce over some greens.

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Nutritional Chart

302 kcal
Calories
34 g
Protein
10 g
Fat
18 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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