Lamb Ribs with Ginger, Orange and White Wine

  • Difficulty: Medium
  • 2 hours and 40 minutes
  • 2 servings
Lamb Ribs With Ginger, Orange And White Wine

The secret to incredibly scrumptious lamb ribs lays within the marinade. In this case, we bring together orange, lemon, soy sauce, and ginger. And we spike things up even more with chili and white wine. Wait 2 hours while the marinade does its thing, then sear and bake and voila!


1 chili, chopped
1 teaspoon orange zest
1 teaspoon orange juice
1 teaspoon soy sauce
1 teaspoon lemon juice
1 teaspoon ginger, shredded
10 lamb ribs
½ cup white wine
1 tablespoon olive oil


  1. Add the chili, orange zest, orange juice, soy sauce, lemon juice, and ginger to a bowl. Season with salt and pepper. Mix until even.
  2. Add the lamb ribs to another larger bowl and pour the marinade over them. Mix to coat them.
  3. Pour the wine into the bowl, cover it with aluminum foil and marinate for 2 hours.
  4. Heat the olive oil in a heat-proof skillet over high heat, add the marinated ribs and pour the marinade over them. Fry for 2 minutes.
  5. Bake for 30 minutes at 360⁰F/180⁰C.
  6. Serve them over couscous or risotto.

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