A hearty and delicious scrambled egg dish is the right way to start your day. It’s colorful because it’s got everything in it, from crispy bacon and rice through to peas, cherry tomatoes, and bell pepper. Use 4 eggs and share it with someone … or not.
Veggie Scrambled Eggs With Rice Read More »
How about a protein-rich, vegetarian and delicious way to start your day? In order to achieve that, stuff your omelet with oregano-flavored buttery mushrooms and bell pepper.
Mushroom-Stuffed Omelet Read More »
We’ve tried to describe in one word this puff pastry pie. And we’ve come up with ‘delicious’. It’s flaky and mildly crunchy. It’s cheesy and it’s savory with all the veggie flavors blending irresistibly with that of the smoked salmon. Now you try it!
Did you try the Tiropitakia super-snacks, already? They have a super-delicious crunchy and buttery crust thanks to the oil-coated, baked phyllo pastry. The filling has two types of cheese and, also, veggies. So, cheesiness is perfectly teamed up with fresh and savory greens.
Baby Spinach Cheesy Phyllo Triangles Read More »
Share this smoother version of the puff pastry squares with your friends. It’s a cheesy finger-food that may be perfect for a soiree. The filling has sour cream, ricotta, and cream cheese. The pickled mushrooms bring a welcomed tangy touch.
Cheesy Spinach Squares With Pickled Mushrooms Read More »
Phyllo sheet-wrapped, cheesy, triangular pies translate into “tiropitakia”, a snack from the Greek cuisine. These small bites are made with crunchy phyllo pastry and three types of cheese which make them a truly creamy delight.
This is kheer from India, a cardamom-flavored, sweet rice pudding. You can toss in there a whole array of goodies. We stopped at almonds and pistachios. Did we mention this is also temple food and can be consumed by the gods, too? So why wait?! Give it a try!
Almond and Pistachio Rice Pudding Read More »
Serve this ultra-delicious puff pastry pie warm if you want to fully enjoy its flavors. The veggies packed in gooey mozzarella do their thing and together with the puff pastry make this irresistible. It’s creamy, it’s vegetarian and you have to try it now.
Cheesy Leek Puff Pastry Pie Read More »
Although you could say that an omelet is a classic, easy-to-make dish, it’s never wrong to try and improve your technique. That’s what this recipe is about: making a silky, sunny omelet, prepared ‘a la carte’. Serve it with refreshing arugula and juicy cherry tomatoes.
French Parmesan Omelet Read More »
Since potatoes are often regarded as a substitute for bread, why not make some potato sandwiches? Flavor the potato slices with oregano and olive oil before baking them. Also, rub the pork tenderloin with Cajun seasoning before frying it. Then it’s all about putting your sandwiches together. Make them hot and sour by finishing them off with chili, tomatoes, and pickles.
Pork Tenderloin and Potato Sandwiches Read More »
Despite its name, this dish is not restricted to French cuisine. It is delicious and you can make it in no time. Just soak the bread slices in milk and whisked eggs and deep-fry them. However, let’s upgrade the classic recipe by spicing the milk first with lemon zest, cinnamon, and star anise. Enjoy it with some powdered sugar.
Spiced French Toast Read More »
If you’ve thought that following a diet means eating tasteless and boring food, you should try this bacon and Gruyere frittata and you’ll reconsider your thinking!
Bacon and Gruyere Frittata Read More »
