Have you tried making your omelet inside a slice of bread? You get a delicious egg sandwich. It may seem more difficult than it actually is. Try making it for the weekend brunch and watch you and your family fall in love with it. Plus, it’s ready in about 15 minutes!
Toast Bread Omelet Read More »
This delicious starter might seem unsuited for diet purposes, but that’s not actually the fact. It is gluten-free and made with lots of zucchini, egg, and cheese, so you’ll get to enjoy a savory dish without the fear of those extra calories and carbs. We found that it is perfect for brunch also!
Zucchini, Ham and Cheese Roll Read More »
So, you are in a hurry and quickly need your batteries charged for the next few hours. And it has to be delicious. Just spread some smashed avocado on two grilled slices of bread. Top them with a juicy cherry tomato mix and some fresh mozzarella. Now, go!
Avocado, Tomato and Mozzarella Sandwiches Read More »
Who would say no to a savory tart inspired by the French cuisine? It’s a vegetarian, yet still filling party dish. Actually, you can gorge on it warm or cold on any occasion. It’s all gooey goat cheese, eggs, and nutmeg-flavored milky batter. So, if you’re thinking about holding a party, think quiche.
Cheesy Spinach and Tomato Quiche Read More »
OK, we will not repeat ourselves as to the health benefits of salads. Just try this good-looking and refreshing vegetable combination. It’s crunchy macadamia nuts and slightly crispy red cabbage with chewy dried apricots brought together and enriched with an acidic dressing.
Cabbage and Apricot Salad Read More »
Is this your first quiche Loraine? Then you should know that Loraine refers to a mix of bacon and Gruyere cheese. And, of course, eggs. Follow the steps and in half an hour you’ll have a hearty egg dish.
This frittata is easy to make and it won’t take too much of your time if you already have the ingredients on hand. The preps take only 15 minutes and then you let the oven do its job. The result is a filling egg-based dish perfect for your breakfast.
Cheesy Artichoke and Roasted Pepper Frittata Read More »
A frittata is a good option whenever you plan a late brunch on weekends. It has eggs, it’s hearty and filling. For this recipe, we used Italian sausage, red bell pepper, and baby spinach. After combining the main ingredients with the eggs, we topped everything with Cheddar cheese and cooked the frittata to perfection… in the oven!
Cheesy Sausage and Bell Pepper Frittata Read More »
Good morning, what about a delicious and easy frittata? Enrich it with savory cooked onion and irresistible fried potatoes. Use 3 eggs to make it for two servings, but this is so good, that it is possible you may eat it all by yourself.
Good morning! Ready to eat your toast? First prepare a smooth and sour spread from mayonnaise, mustard, yogurt, and lemon juice. Then bring more help with finger-licking pastrami and pickles and let the new day begin.
Pastrami, Mayo and Yogurt Toast Sandwiches Read More »
We have a frittata for breakfast. Let’s make it a big frittata, with 9 eggs, so you can share it with anybody you’d want. Enrich it with summer squash cooked in olive oil, grated cheddar, and tomato slices. Start your day in a delicious way.
Summer Squash Frittata Read More »
Let’s be clear, this can be spread on bread but can also be served as a dip. It is just as tasty. Creamy yogurt and juicy beet join forces to offer you a healthy and delicious experience on toast or snacks. It’s lemony and tangy, too. Not only from the lemon juice but also the sumac.
Yogurt and Beet Spread Read More »
