Potato Frittata

Good morning, what about a delicious and easy frittata? Enrich it with savory cooked onion and irresistible fried potatoes. Use 3 eggs to make it for two servings, but this is so good, that it is possible you may eat it all by yourself.
Good morning, what about a delicious and easy frittata? Enrich it with savory cooked onion and irresistible fried potatoes. Use 3 eggs to make it for two servings, but this is so good, that it is possible you may eat it all by yourself.

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Ingredients

1 tablespoon vegetable oil
1 onion, chopped
2 small potatoes, thinly sliced
3 eggs
salt
red bell pepper, diced (for garnishing)

Ingredients

Steps

1
Done

Heat the vegetable oil in a skillet over low heat and add the onion. Cook and stir until tender. Set aside.

2
Done

Use the same skillet to cook the potatoes. Cook and stir them until golden brown. Set aside.

3
Done

Add the eggs to a bowl, season with salt, and beat them. Add the cooked onion and potatoes and mix.

4
Done

Turn the heat to medium and add the frittata mixture to the same skillet where you cooked the onion and potatoes after you have discarded most of the oil.

5
Done

Cook until the egg mixture begins to set, or for up to 2 minutes. Turn over and cook again for 1 minute or 2. Garnish with diced bell pepper and serve.

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Nutritional Chart

309 kcal
Calories
12 g
Protein
13 g
Fat
36 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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