Potato Frittata







A recipe from the cuisine, allowed in a / / / diet.

Good morning, what about a delicious and easy frittata? Enrich it with savory cooked onion and irresistible fried potatoes. Use 3 eggs to make it for two servings, but this is so good, that it is possible you may eat it all by yourself.

Nutritional Chart

Calories: 309 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 12 g
  • 13 g
  • 36 g

Ingredients Needed for Potato Frittata

1 tablespoon vegetable oil
1 onion, chopped
2 small potatoes, thinly sliced
3 eggs
red bell pepper, diced (for garnishing)

How to Make Potato Frittata

  1. Heat the vegetable oil in a skillet over low heat and add the onion. Cook and stir until tender. Set aside.
  2. Use the same skillet to cook the potatoes. Cook and stir them until golden brown. Set aside.
  3. Add the eggs to a bowl, season with salt, and beat them. Add the cooked onion and potatoes and mix.
  4. Turn the heat to medium and add the frittata mixture to the same skillet where you cooked the onion and potatoes after you have discarded most of the oil.
  5. Cook until the egg mixture begins to set, or for up to 2 minutes. Turn over and cook again for 1 minute or 2. Garnish with diced bell pepper and serve.

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