Pastrami, Mayo and Yogurt Toast Sandwiches

Difficulty:

Ultra Basic

10

minutes

Servings:

2

A recipe allowed in a diet.

Good morning! Ready to eat your toast? First prepare a smooth and sour spread from mayonnaise, mustard, yogurt, and lemon juice. Then bring more help with finger-licking pastrami and pickles and let the new day begin.

Nutritional Chart

Calories: 386 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 19 g
  • 10 g
  • 54 g

Ingredients Needed for Pastrami, Mayo and Yogurt Toast Sandwiches

2 tablespoons of mayonnaise
1 tablespoon dijon mustard
1 tablespoon yogurt
1 teaspoon lemon juice
salt
pepper
4 toast bread slices
4 ounces of pastrami, sliced (12 slices)
2 pickles

How to Make Pastrami, Mayo and Yogurt Toast Sandwiches

  1. For the spread:

    Add the mayonnaise, mustard, yogurt, and lemon juice to a small bowl. Season with salt and pepper, then mix until even.

  2. Make the sandwiches:

    Spread mayo mixture on a slice of toast. Add 3-4 pastrami slices and some pickles. Top with another slice of toast. Do this for the next sandwich.

5
(2)

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