Ingredients
-
3
-
0.5
-
-
-
2
-
1
-
2
-
4
-
Steps
1
Done
|
Add the beet, yogurt, garlic, and lemon juice to a bowl. Season with sumac, salt, and pepper. Mix and mash with a fork until even. |
2
Done
|
Serve it spread on slashes of toast, garnished with crumbled pistachios. |
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Nutritional Chart
226 kcal
Calories
8 g
Protein
10 g
Fat
27 g
Carbohydrates
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