Cabbage and Apricot Salad







A recipe allowed in a / / diet.

OK, we will not repeat ourselves as to the health benefits of salads. Just try this good-looking and refreshing vegetable combination. It’s crunchy macadamia nuts and slightly crispy red cabbage with chewy dried apricots brought together and enriched with an acidic dressing.

Nutritional Chart

Calories: 262 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 5 g
  • 14 g
  • 37 g

Ingredients Needed for Cabbage and Apricot Salad

1 ounce macadamia nuts

For the dressing:

1 teaspoon apple cider vinegar
1 tablespoon apple juice
1 teaspoon vegetable oil

For the salad:

1 pound red cabbage, grated
3 ounces of dried apricots
2 teaspoons of chives

How to Make Cabbage and Apricot Salad

  1. Heat a skillet over low heat and add the macadamia nuts. Toast and continuously stir for 2-3 minutes.
  2. For the dressing:

    Add the apple cider vinegar, apple juice, and vegetable oil to a small bowl. Season with salt and pepper and mix them. Set aside.

  3. For the salad:

    Add the salad ingredients to a bowl. Also, add the fried macadamia nuts and drizzle with dressing. Mix using two spatulas.


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