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Cabbage and Apricot Salad

OK, we will not repeat ourselves as to the health benefits of salads. Just try this good-looking and refreshing vegetable combination. It’s crunchy macadamia nuts and slightly crispy red cabbage with chewy dried apricots brought together and enriched with an acidic dressing.
OK, we will not repeat ourselves as to the health benefits of salads. Just try this good-looking and refreshing vegetable combination. It’s crunchy macadamia nuts and slightly crispy red cabbage with chewy dried apricots brought together and enriched with an acidic dressing.

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Ingredients

1 ounce macadamia nuts
For the dressing:
1 teaspoon apple cider vinegar
1 tablespoon apple juice
1 teaspoon vegetable oil
salt
pepper
For the salad:
1 pound red cabbage, grated
3 ounces of dried apricots
2 teaspoons of chives

Ingredients

  • For the dressing:

  • For the salad:

Steps

1
Done

Heat a skillet over low heat and add the macadamia nuts. Toast and continuously stir for 2-3 minutes.

2
Done

For the dressing: Add the apple cider vinegar, apple juice, and vegetable oil to a small bowl. Season with salt and pepper and mix them. Set aside.

3
Done

For the salad: Add the salad ingredients to a bowl. Also, add the fried macadamia nuts and drizzle with dressing. Mix using two spatulas.

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Nutritional Chart

262 kcal
Calories
5 g
Protein
14 g
Fat
37 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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