Cabbage and Apricot Salad

  • Difficulty: Basic
  • 10 minutes
  • 2 servings

OK, we will not repeat ourselves as to the health benefits of salads. Just try this good-looking and refreshing vegetable combination. It’s crunchy macadamia nuts and slightly crispy red cabbage with chewy dried apricots brought together and enriched with an acidic dressing.

Ingredients Needed for Cabbage and Apricot Salad

1 ounce macadamia nuts

For the dressing:

1 teaspoon apple cider vinegar
1 tablespoon apple juice
1 teaspoon vegetable oil

For the salad:

1 pound red cabbage, grated
3 ounces of dried apricots
2 teaspoons of chives

How to Cook Cabbage and Apricot Salad

  1. Heat a skillet over low heat and add the macadamia nuts. Toast and continuously stir for 2-3 minutes.
  2. For the dressing:

    Add the apple cider vinegar, apple juice, and vegetable oil to a small bowl. Season with salt and pepper and mix them. Set aside.

  3. For the salad:

    Add the salad ingredients to a bowl. Also, add the fried macadamia nuts and drizzle with dressing. Mix using two spatulas.

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