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Frittata Lorraine

Is this your first frittata Loraine? Then you should know that Loraine refers to a mix of bacon and Gruyere cheese. And, of course, eggs. Follow the steps and in half an hour you'll have a hearty egg dish.
Is this your first frittata Loraine? Then you should know that Loraine refers to a mix of bacon and Gruyere cheese. And, of course, eggs. Follow the steps and in half an hour you'll have a hearty egg dish.

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Ingredients

8 eggs
2 tablespoons of water
salt
pepper
4 ounces of bacon, cut into small pieces
1 onion, chopped
4 ounces of gruyère, grated

Ingredients

Steps

1
Done

Crack the eggs and add them to a large bowl. Season with salt and pepper and add the 2 tablespoons of water. Whisk.

2
Done

Preheat the oven to 360 degrees F/180 degrees C.

3
Done

Heat an ovenproof nonstick skillet over medium-high heat. Add the bacon and cook it until crispy, for 3-5 minutes.

4
Done

Add the onion and cook it together with the bacon, until it softens, for about 3 minutes.

5
Done

Add the Gruyere cheese and the whisked eggs to the skillet.

6
Done

Transfer to the oven and bake for 25 minutes.

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Nutritional Chart

248 kcal
Calories
15 g
Protein
18 g
Fat
5 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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