Frittata Lorraine

  • Difficulty: Basic
  • 30 minutes
  • 6 servings

Is this your first frittata Loraine? Then you should know that Loraine refers to a mix of bacon and Gruyere cheese. And, of course, eggs. Follow the steps and in half an hour you’ll have a hearty egg dish.

Ingredients

8 eggs
2 tablespoons of water
salt
pepper
4 ounces of bacon, cut into small pieces
1 onion, chopped
4 ounces of gruyère, grated

Steps

  1. Crack the eggs and add them to a large bowl. Season with salt and pepper and add the 2 tablespoons of water. Whisk.
  2. Preheat the oven to 360 degrees F/180 degrees C.
  3. Heat an ovenproof nonstick skillet over medium-high heat. Add the bacon and cook it until crispy, for 3-5 minutes.
  4. Add the onion and cook it together with the bacon, until it softens, for about 3 minutes.
  5. Add the Gruyere cheese and the whisked eggs to the skillet.
  6. Transfer to the oven and bake for 25 minutes.

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