Marinated Salmon Sandwich
Pair the smooth and tender marinated salmon meat with a peppery lime and chive-flavored cream cheese spread. It’s one of the healthiest fish sandwiches we know!
Marinated Salmon Sandwich Read More »
Pair the smooth and tender marinated salmon meat with a peppery lime and chive-flavored cream cheese spread. It’s one of the healthiest fish sandwiches we know!
Marinated Salmon Sandwich Read More »
You can use the microwave oven from time to time! Especially when you’re in a hurry, or if you’re not planning something fancy for your breakfast. Your omelet will be ready in just 5 minutes. There’s no faster than this.
5 Minute Microwave Omelet Read More »
The deliciously raw salmon flavored with dill, salted and sweetened at the same time, is a specialty from northern Europe. We know it’s a pretty long marinating time, but you only need a maximum of 30 minutes to prepare it (side-dish included) and, believe us, it’s worth the wait. We’ve chosen for a side a non-pretentious buttery egg wash omelet, but you can figure out something else.
Marinated Salmon Omelet Read More »
This is just a 30-minute job but be patient while it refrigerates overnight. It is mainly a starter but can be very well served as a snack. It is buttery in the most exquisite way and mildly hot from the garlic and pepper added in the pate and in the glaze. When serving it, double its smooth texture with the crunchy almond flake topping.
Lamb Liver Pate With Garlic Glaze Read More »
Want to prepare this creamy savory tart? Just make your filling velvety with cream cheese, milk, and heavy cream, but don’t forget to also toss an egg into the mixture. For the veggie part add zucchini, bell peppers, and savory onion.
Creamy Zucchini Tart Read More »
This savory tart has it all. Gooey mozzarella, spongy zucchini, and velvety and incredibly delicious prosciutto. Cover all this with a milky nutmeg-flavored batter and there you have it. A filling tart with everything.
Cheesy Zucchini and Prosciutto Tart Read More »
Here is a quick fix for your morning rush. Top two grilled slices of bread with smashed avocado, strawberries, and feta cheese. It’s healthy, it powers you up, and it’s delicious. There you go.
Strawberry and Avocado Sandwiches Read More »
Good morning and welcome to this hearty and rich breakfast, which gives you the much-needed energy boost for the first part of the day. Cook the scrambled eggs in butter and upgrade them with ultra-delicious chopped smoked salmon. Add some heavy cream, too, and flavor with dill. You can serve it as is or, even better, on sandwiches with more smoked salmon and dill.
Smoked Salmon Scrambled Eggs Read More »
This is Indian pitta. It is buttery and well-flavored with garlic, coriander, and Kalonji seeds. Other than letting it rise for up to 4 hours, this dish is ready in no time. It is a 25-30 minutes job. Feel free to improve this by topping it with ingredients of your choosing.
Chapati With Kalonji and Garlic Read More »
Start your morning with these lovely-looking egg muffins. They are not sweet treats, but cheesy and delicious egg-based snacks made from pleasantly chewy quinoa and mildly crispy yet moist veggies. Whether you serve them warm or cold they’ll help you start your day in a sunny way.
Quinoa and Broccoli Egg Muffins Read More »
Have you ever made a taco out of an omelet and a salad? If not, it’s about time you do. Use your omelet as a tortilla wrap for the lettuce and red onion salad. Make the salad really cheesy with parmesan and blue cheese and flavor it with mint. For extra-cheesiness top everything with grated mozzarella.
Omelet With Cheesy Lettuce Salad Read More »
Rillettes spread is coming right from the middle ages to indulge our palate. Why don’t you give a try to this one? You make it from tender pork shoulder and flavor it with nutmeg, bay, and thyme. Serve it with slices of bread or toast.