Breakfast & brunch

Marinated Salmon Omelet

Marinated Salmon Omelet

The deliciously raw salmon flavored with dill, salted and sweetened at the same time, is a specialty from northern Europe. We know it’s a pretty long marinating time, but you only need a maximum of 30 minutes to prepare it (side-dish included) and, believe us, it’s worth the wait. We’ve chosen for a side a non-pretentious buttery egg wash omelet, but you can figure out something else.

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Lamb Liver Pate with Garlic Glaze

Lamb Liver Pate With Garlic Glaze

This is just a 30-minute job but be patient while it refrigerates overnight. It is mainly a starter but can be very well served as a snack. It is buttery in the most exquisite way and mildly hot from the garlic and pepper added in the pate and in the glaze. When serving it, double its smooth texture with the crunchy almond flake topping.

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Creamy Zucchini Tart

Creamy Zucchini Tart

Want to prepare this creamy savory tart? Just make your filling velvety with cream cheese, milk, and heavy cream, but don’t forget to also toss an egg into the mixture. For the veggie part add zucchini, bell peppers, and savory onion.

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Smoked Salmon Scrambled Eggs

Smoked Salmon Scrambled Eggs

Good morning and welcome to this hearty and rich breakfast, which gives you the much-needed energy boost for the first part of the day. Cook the scrambled eggs in butter and upgrade them with ultra-delicious chopped smoked salmon. Add some heavy cream, too, and flavor with dill. You can serve it as is or, even better, on sandwiches with more smoked salmon and dill.

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Pork Rillettes

Pork Rillettes

Rillettes spread is coming right from the middle ages to indulge our palate. Why don’t you give a try to this one? You make it from tender pork shoulder and flavor it with nutmeg, bay, and thyme. Serve it with slices of bread or toast.

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