Toast Bread Omelet

  • Difficulty: Medium
  • 15 minutes
  • 2 servings

Have you tried making your omelet inside a slice of bread? You get a delicious egg sandwich. It may seem more difficult than it actually is. Try making it for the weekend brunch and watch you and your family fall in love with it. Plus, it’s ready in about 15 minutes!

Ingredients Needed for Toast Bread Omelet

1 teaspoon butter
1 small onion, chopped
2 slices of bacon, chopped
¼ red bell pepper, chopped
0.25 green bell pepper, chopped
¼ yellow bell pepper, chopped
2 slices of toast bread
2 eggs, whisked
salt
pepper
¼ cup low moisture mozzarella, shredded

How to Cook Toast Bread Omelet

  1. Heat a skillet over medium heat, add the butter and melt it.
  2. Add the onion, bacon, bell peppers, and cook them for 1-2 minutes.
  3. Use a cooking ring to remove the crumb of the bread and set it aside. Add the crusted parts in a skillet over medium heat.
  4. Add the bacon and bell pepper in the empty hole. Also, add the whisked egg and season with salt and pepper.
  5. Add the shredded mozzarella and top with the removed crumb.
  6. Cook the toast omelets for 2 minutes per side.

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