When making fritters, you’ll need a thickening agent. For this recipe, we used almond flour to make the fritters hold together. This way, we’ve got some gluten-free fritters which also have a subtle almond taste. Need more reasons for trying them? All we can say is this: they are flavored with spring onion, mint, and parsley.
Almond Zucchini Fritters Read More »
Why don’t you start your day with these deliciously creamy and colorful sandwiches? It takes about 5 minutes to mix some parsley with cream cheese into a cream which you then spread it on the toast. Top with smoked salmon, boiled egg, tomato, and broccoli sprouts.
Egg and Salmon Sandwiches Read More »
Hello, and good morning! Who’s up for a Mexican brunch? Because that’s what we have in store for you today. This chicken and quinoa bowl is also packed full of veggies and spiced up with lots of seasoning, so it’s going to be a pleasure to wake up and serve this savory dish.
Mexican Chicken and Quinoa Bowl Read More »
These spinach and artichoke muffins are easy to make because they don’t need much time for baking. We used marinated artichoke hearts because they’re softer than the fresh ones. Our muffins also have extra flavor from the parmesan and low-moisture mozzarella we’ve used. Wanna try them while following the Montignac method? Be our guest!
Spinach and Artichoke Muffins Read More »
This sweet cinnamon pecan pumpkin bread has all the makings of becoming one of your favorite autumn desserts. Its soft, delicate texture and the way it brings together the flavors of pumpkin, cinnamon, and nutmeg sure brought our attention upon it. Plus, it has room for adding some delicious and crunchy pecans.
Cinnamon Pecan Pumpkin Bread Read More »
This is not a twist on the Yorkshire pudding but rather a hybrid between the known English dish and the burger sandwich. The result is colorful mini-sandwiches stuffed with 3 types of cheese, sun-dried tomatoes, bacon, and ham.
Yorkshire Pudding Mini-Sandwiches Read More »
Our baked sweet potato egg boats are easy to make and you can serve them for brunch or dinner, with a fresh salad. This sweet potato, egg, and bacon combo works just great with the Montignac method.
Baked Sweet Potato Egg Boats Read More »
For those of you who are in a hurry, we have prepared a nice breakfast to serve just before leaving for work. Ready in just 5 minutes! Perfect for warm summer mornings, this chia raspberry pudding is quite refreshing, and can even be made and stored the night before.
Chia Raspberry Pudding Read More »
Ready for a crowd-pleasing quiche that’s going to make you dream of France? Fill this buttery crust with a cheesy bacon and vegetable mixture. Use tender leek and spinach as an extra filling and add crème fraiche to liven things up even more. It’s suitable for breakfast, lunch, and dinner, hot or cold!
Bacon and Leek Quiche Read More »
You can still make pancakes if you’re following the Paleo diet. Just replace wheat flour with coconut and tapioca flour, and you’re good to go! Add some honey into the batter, and, as a finishing touch, serve the pancakes with maple syrup.
What are you in the mood for this breakfast? If you have no idea planned, let’s try this instagram-worthy egg in a hole sandwich! It’s ready in under half an hour, it has melted cheese, and a perfectly cooked egg, all inside a crispy toast bread. Beat that!
Egg in a Hole Sandwich Read More »
Can you make a tasty sausage be even more delicious? The answer is yes! Try to do just that with these great-looking sausage and puff pastry buns. Upgrade the meat with golden puff pastry, melting mozzarella, and a runny egg in the middle. It’s juicy, it’s cheesy and crunchy, it’s incredibly delicious.
Puff Pastry Vienna Sausage Flowers Read More »
