Egg in a Hole Sandwich

  • Difficulty: Medium
  • 25 minutes
  • 2 servings
Egg in a Hole Sandwich

What are you in the mood for this breakfast? If you have no idea planned, let’s try this instagram-worthy egg in a hole sandwich! It’s ready in under half an hour, it has melted cheese, and a perfectly cooked egg, all inside a crispy toast bread. Beat that!

Ingredients Needed for Egg in a Hole Sandwich

4 slices of toast bread
2 teaspoons of butter
2 slices of low moisture mozzarella
2 eggs
salt
pepper

How to Cook Egg in a Hole Sandwich

  1. Spread the butter over one of the toast slices and top it with the mozzarella and another slice of bread.
  2. Use the remaining ingredients to make 1 more sandwich.
  3. Use a cooking ring (around 2 inches diameter) and make a hole inside the sandwiches.
  4. Heat a skillet over medium heat and start toasting the sandwiches.
  5. Toast them for 1 minute and crack eggs inside the empty slots. Season them with salt and pepper.
  6. Cover with a lid and cook the bread for the next 15 minutes.

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