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Cinnamon Pecan Pumpkin Bread

This sweet cinnamon pecan pumpkin bread has all the makings of becoming one of your favorite autumn desserts. Its soft, delicate texture and the way it brings together the flavors of pumpkin, cinnamon, and nutmeg sure brought our attention upon it. Plus, it has room for adding some delicious and crunchy pecans.
This sweet cinnamon pecan pumpkin bread has all the makings of becoming one of your favorite autumn desserts. Its soft, delicate texture and the way it brings together the flavors of pumpkin, cinnamon, and nutmeg sure brought our attention upon it. Plus, it has room for adding some delicious and crunchy pecans.

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Ingredients

4 eggs
2 cups of sugar
¼ cup canola oil
½ cup water
1 pound pumpkin puree
3 ½ cups of flour
2 teaspoons of cinnamon
½ teaspoon nutmeg
1 teaspoon baking soda
½ teaspoon salt
1 tablespoon butter
1 ounce pecan nut, chopped

Ingredients

Steps

1
Done

Add the eggs into a large bowl and start mixing them with the sugar.

2
Done

When you obtain a smooth, yellow-colored mixture start adding the canola oil and water.

3
Done

Keep mixing until both liquids are absorbed.

4
Done

Add the pumpkin puree as well and mix it until well blended. Leave the mixture aside.

5
Done

Separately, add 3 cups of flour in a large bowl. Add the 1 teaspoon of cinnamon, nutmeg, baking soda, and salt and mix everything with a fork.

6
Done

Next, start adding the flour mixture into the wet pumpkin mixture 2-3 tablespoons at a time, while mixing with a wooden spatula in the meantime.

7
Done

After all the flour has been absorbed, pour the mixture in a loaf tin.

8
Done

Next, add the remaining flour in a small bowl. Add the butter, remaining cinnamon, and pecans. Mix well.

9
Done

Use this mixture to top the one in the loaf tin.

10
Done

Slide the tin into the oven for the next 60 minutes at 370 degrees F/185 degrees C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

349 kcal
Calories
8 g
Protein
11 g
Fat
56 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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