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Goat Cheese Omelet Pizza

How about trying a special topping for your pizza? This one involves lots of eggs and could easily pass as a breakfast. Any guesses? If not, the answer is omelet pizza! All you have to do is to make your pizza crust and top it with some beaten eggs. Of course, you can add in the equation your favorite omelet ingredients - we've opted for goat cheese and spring onion!
How about trying a special topping for your pizza? This one involves lots of eggs and could easily pass as a breakfast. Any guesses? If not, the answer is omelet pizza! All you have to do is to make your pizza crust and top it with some beaten eggs. Of course, you can add in the equation your favorite omelet ingredients - we've opted for goat cheese and spring onion!

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Ingredients

2 tablespoons of active dry yeast
2 tablespoons of milk
7 ounces of flour
1 cup water
3 eggs
2 tablespoons of heavy cream
2 spring onions s, slices
3.5 ounces of goat cheese
1 red chili, slices
1 green chili, slices
parmesan, for garnish
basil, for garnish

Ingredients

Steps

1
Done

Preheat the oven to 430 degrees F/220 degrees C.

2
Done

Mix the active dried yeast with the milk in a small bowl. Refrigerate it for 10 minutes.

3
Done

Sift the flour and put it in your stand mixer bowl.

4
Done

Add the yeast, salt, and dried thyme. Incorporate them into the flour using a spatula.

5
Done

Set the mixer on and blend the dough. Add water gradually, until you get a thick dough.

6
Done

Stop the mixer and cover the dough with a kitchen towel. Let the dough rise for 40 minutes.

7
Done

Put the eggs in a bowl, add salt and heavy cream. Whisk them, then add the spring onion slices.

8
Done

Flour your countertop. Knead the dough into a ball, then roll it out using a rolling pin.

9
Done

Lay a baking tray with parchment paper and transfer the dough sheet on it.

10
Done

Roll in the dough edges, then pour in it the eggs mixture.

11
Done

Crumble the goat cheese, then add the chili slices.

12
Done

Bake it for 20 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

435 kcal
Calories
49 g
Protein
22 g
Fat
18 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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