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Puff Pastry Vienna Sausage Flowers

Can you make a tasty sausage be even more delicious? The answer is yes! Try to do just that with these great-looking sausage and puff pastry buns. Upgrade the meat with golden puff pastry, melting mozzarella, and a runny egg in the middle. It’s juicy, it’s cheesy and crunchy, it’s incredibly delicious.
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Can you make a tasty sausage be even more delicious? The answer is yes! Try to do just that with these great-looking sausage and puff pastry buns. Upgrade the meat with golden puff pastry, melting mozzarella, and a runny egg in the middle. It’s juicy, it’s cheesy and crunchy, it’s incredibly delicious.

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Ingredients

3 vienna sausages
6 ounces of puff pastry (3 circles 2-ounce each)
3 ounces of low moisture mozzarella, grated
salt
pepper
3 yolks
fresh parsley, chopped (for garnishing)

Ingredients

Steps

1
Done

Skewer a sausage lengthwise through the middle and make parallel cuts until the knife reaches the skewer. We made 14 of them.

2
Done

Discard both ends of the sausage, then carefully bend it so that its ends touch each other.

3
Done

Place the bent sausage on a puff pastry disc. Fold the puff pastry's margin and fit it into the sausage's enlarged cuts using a toothpick.

4
Done

Fill the empty space in the middle of the bent sausage with 1 ounce of grated mozzarella. Season with salt and pepper. Follow these steps for the other 2 sausages, too.

5
Done

Line a baking tray with parchment paper, place the 3 sausage buns on it, and bake for 15 minutes at 360⁰F/180⁰C.

6
Done

Remove from oven, add 1 yolk in the middle of each bun, and, again, bake for 5 minutes at 360⁰F/180⁰C.

7
Done

Serve garnished with fresh parsley.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

490 kcal
Calories
16 g
Protein
35 g
Fat
28 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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