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Yorkshire Pudding Mini-Sandwiches

This is not a twist on the Yorkshire pudding but rather a hybrid between the known English dish and the burger sandwich. The result is colorful mini-sandwiches stuffed with 3 types of cheese, sun-dried tomatoes, bacon, and ham.
Features:
This is not a twist on the Yorkshire pudding but rather a hybrid between the known English dish and the burger sandwich. The result is colorful mini-sandwiches stuffed with 3 types of cheese, sun-dried tomatoes, bacon, and ham.

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Ingredients

2 tablespoons of olive oil
cup milk
2 eggs
cup flour
3 ounces of mozzarella
1 ounce sun-dried tomatoes, cut into strips
2 fresh basil leaves
3 ounces of feta cheese, cubed
3 ounces of bacon (2 strips)
1 tablespoon fresh parsley, chopped
3 ounces of ham, cut into strips
2 ounces of cheddar, grated
1 tablespoon spring onion, chopped

Ingredients

Steps

1
Done

Heat the oven. Divide the olive oil between the cups of a 6-cupped muffin pan.

2
Done

Heat for 10 minutes at 360⁰F/180⁰C.

3
Done

Add the milk, eggs, and flour to a pitcher. Blend them until even using a hand blender.

4
Done

Distribute the mixture between the 6 cups of the muffin cup. Bake for 12 - 14 minutes at 430⁰F/220⁰C.

5
Done

Cut the puddings horizontally in half and start putting together the mini-sandwiches. Make the first two with 2 mozzarella slices, 1/2-ounce sun-dried tomatoes, 1 basil leaf, and one more mozzarella slice each.

6
Done

Make the next two with 1/2-ounce feta, 1/2-ounce bacon, and 1/2 tablespoon fresh parsley each.

7
Done

Make the last two with 1-ounce ham strips, 1-ounce Cheddar, and 1/2 tablespoon of chopped spring onion each.

8
Done

Bake for 10 minutes at 360⁰F/180⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

227 kcal
Calories
12 g
Protein
17 g
Fat
8 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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