Ingredients
-
1
-
1
-
2
-
2
-
1
-
6
-
2
-
-
Steps
|
1
Done
|
Start heating the milk in a cooking pot over low heat. Add the lemon zest, cinnamon sticks, and star anises. Whisk. |
|
2
Done
|
Add the sugar and whisk until melted. Remove and discard the cinnamon sticks and star anises. Remove the milk from heat. |
|
3
Done
|
Place the bread slices into a larger baking dish. Pour the spiced milk over them. Let them soak for a minute on both their sides, then coat each slice with whisked egg. |
|
4
Done
|
Fill a saucepan halfway with vegetable oil and heat it. Deep-fry on both sides the milk-soaked bread until golden brown. |
|
5
Done
|
Place them on paper towels and let them cool. Sprinkle with powdered sugar and serve. |
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Nutritional Chart
454 kcal
Calories
15 g
Protein
24 g
Fat
46 g
Carbohydrates
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