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Spiced French Toast

Despite its name, this dish is not restricted to French cuisine. It is delicious and you can make it in no time. Just soak the bread slices in milk and whisked eggs and deep-fry them. However, let’s upgrade the classic recipe by spicing the milk first with lemon zest, cinnamon, and star anise. Enjoy it with some powdered sugar.
Despite its name, this dish is not restricted to French cuisine. It is delicious and you can make it in no time. Just soak the bread slices in milk and whisked eggs and deep-fry them. However, let’s upgrade the classic recipe by spicing the milk first with lemon zest, cinnamon, and star anise. Enjoy it with some powdered sugar.

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Ingredients

1 cup milk
1 teaspoon lemon zest
2 cinnamon sticks
2 star anises
1 tablespoon sugar
6 bread slices
2 whisked eggs
vegetable oil
powdered sugar for serving

Ingredients

Steps

1
Done

Start heating the milk in a cooking pot over low heat. Add the lemon zest, cinnamon sticks, and star anises. Whisk.

2
Done

Add the sugar and whisk until melted. Remove and discard the cinnamon sticks and star anises. Remove the milk from heat.

3
Done

Place the bread slices into a larger baking dish. Pour the spiced milk over them. Let them soak for a minute on both their sides, then coat each slice with whisked egg.

4
Done

Fill a saucepan halfway with vegetable oil and heat it. Deep-fry on both sides the milk-soaked bread until golden brown.

5
Done

Place them on paper towels and let them cool. Sprinkle with powdered sugar and serve.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

454 kcal
Calories
15 g
Protein
24 g
Fat
46 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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