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Bacon and Gruyere Frittata

If you've thought that following a diet means eating tasteless and boring food, you should try this bacon and Gruyere frittata and you'll reconsider your thinking!
If you've thought that following a diet means eating tasteless and boring food, you should try this bacon and Gruyere frittata and you'll reconsider your thinking!

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Ingredients

3 tomatoes, halved
4 garlic cloves, crushed
3 teaspoons of extra virgin olive oil
½ teaspoon herbs de Provence
1 onion, diced
3.5 ounces of bacon, chopped
8 eggs, whisked
8 ounces of heavy cream
¼ cup tomato sauce
2 tablespoons of chives, chopped
2 tablespoons of butter, melted
3.5 ounces of gruyère, shredded

Ingredients

Steps

1
Done

Preheat the oven to 410˚F/210˚C.

2
Done

Place the tomato halves in a baking dish, cut-side up. Spread crushed garlic on them, drizzle 1 teaspoon of extra virgin olive oil, sprinkle herbs de Provence and season with salt. Move the dish to the oven and roast for 20 minutes.

3
Done

Meanwhile, heat 1 tablespoons of olive oil into a skillet. Add the onion, stir and cook it until it softens. Set aside.

4
Done

Take another skillet and heat 1 tablespoon of olive oil in it. Fry the bacon until crispy.

5
Done

Combine the whisked eggs with the heavy cream, tomato sauce, chives, the cooked onion and bacon.

6
Done

Grease with melted butter one tart pan (12-inch in diameter). Pour the egg mixture into the pan. Top with gruyere cheese and roasted tomatoes.

7
Done

Bake for 35 minutes at 300˚F/150˚C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

468 kcal
Calories
18 g
Protein
41 g
Fat
8 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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