½ cup heavy cream
2 ounces of cooked pasta
2 tablespoons of pesto
4 cherry tomatoes, cut into cubes
1 yellow bell pepper, cut into cubes
4 broccoli florets, steamed
- Take 1 glass jar (12 ounces/370 grams) and add the heavy cream on its bottom.
- Add the cooked pasta, pesto, cherry tomatoes, yellow bell pepper, and steamed broccoli florets.
- Cover the jar until you’re ready to eat the salad.