Mason Jar Pasta and Broccoli Salad


Ultra Basic





A recipe allowed in a diet.

Heavy cream and pesto combine into a very smooth sauce that brings out the best from this pasta and broccoli salad. You can even wrap everything up in a mason jar and enjoy it for lunch at the office!

Nutritional Chart

Calories: 524 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 32 g
  • 11 g
  • 42 g

Ingredients Needed for Mason Jar Pasta and Broccoli Salad

½ cup heavy cream
2 ounces of cooked pasta
2 tablespoons of pesto
4 cherry tomatoes, cut into cubes
1 yellow bell pepper, cut into cubes
4 broccoli florets, steamed

How to Make Mason Jar Pasta and Broccoli Salad

  1. Take 1 glass jar (12 ounces/370 grams) and add the heavy cream on its bottom.
  2. Add the cooked pasta, pesto, cherry tomatoes, yellow bell pepper, and steamed broccoli florets.
  3. Cover the jar until you’re ready to eat the salad.

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