Nutritional Chart
Calories: 524 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 32 g
- 11 g
- 42 g
Ingredients Needed for Mason Jar Pasta and Broccoli Salad
½ cup heavy cream
2 ounces of cooked pasta
2 tablespoons of pesto
4 cherry tomatoes, cut into cubes
1 yellow bell pepper, cut into cubes
4 broccoli florets, steamed
How to Make Mason Jar Pasta and Broccoli Salad
- Take 1 glass jar (12 ounces/370 grams) and add the heavy cream on its bottom.
- Add the cooked pasta, pesto, cherry tomatoes, yellow bell pepper, and steamed broccoli florets.
- Cover the jar until you’re ready to eat the salad.