Warm Potato and Prosciutto Salad
This is not your regular leafy-green salad, but it doesn’t have to be. It is great on its own. No comparison needed. This recipe has a bit more calories than normal salads, but it more than makes up for it in flavor! All you need to do is fry some new potatoes and add prosciutto, olive oil, and seasoning to your taste.
Ingredients Needed for Warm Potato and Prosciutto Salad
1 pound new potato
vegetable oil for frying
4 prosciuttos
dried thyme
olive oil
salt
cucumber slices
How to Cook Warm Potato and Prosciutto Salad
- Peel off the skin of the potatoes.
- Heat a skillet, add the oil and let it get really hot before adding potatoes.
- Let them fry for about 15 minutes while stirring in the pan every 2-3 minutes so the potatoes don’t burn.
- Remove them from the skillet when they turn golden and crispy.
- Add fried potatoes in a large bowl and start making the salad.
- Rip prosciutto in small chunks and add it alongside dried thyme. Pour olive oil, season with salt and mix everything together.
- Serve alongside cucumber slices!