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Mushroom-Stuffed Omelet

How about a protein-rich, vegetarian and delicious way to start your day? In order to achieve that, stuff your omelet with oregano-flavored buttery mushrooms and bell pepper.
How about a protein-rich, vegetarian and delicious way to start your day? In order to achieve that, stuff your omelet with oregano-flavored buttery mushrooms and bell pepper.

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Ingredients

For the veggies:
1 tablespoon vegetable oil
2 ounces of mushrooms, chopped
2 ounces of oyster mushrooms, chopped
1 teaspoon butter
½ small yellow bell pepper, diced
1 teaspoon garlic powder
2 teaspoons of dried oregano
salt
pepper
1 teaspoon fresh parsley, chopped
For the omelet:
4 eggs
1 tablespoon heavy cream
salt
1 teaspoon cornstarch
2 tablespoons of parmesan, grated
1 teaspoon olive oil for serving
1 spring onion, chopped (for garnishing)

Ingredients

  • For the veggies:

  • For the omelet:

Steps

1
Done

For the veggies: Heat the vegetable oil in a skillet over low heat. Add the mushrooms and oyster mushrooms and stir for 30 seconds.

2
Done

Add the butter and melt it. Continuously stir in the process.

3
Done

Add the bell pepper, garlic powder, and dried oregano. Season with salt and pepper and stir for 1 - 2 minutes.

4
Done

Add the fresh parsley and stir it in. Transfer to a smaller bowl and set aside.

5
Done

For the omelet: Add the eggs, heavy cream, and cornstarch to a bowl. Season with salt and whisk until even.

6
Done

Transfer the whisked egg mixture to the same skillet used for cooking the veggies. Cover with a lid and cook for 15 minutes on low heat.

7
Done

Spread the cooked veggies over the cooking omelet and add 1 tablespoon of grated parmesan.

8
Done

Carefully roll the omelet, top it with the remaining grated parmesan and transfer it to a plate.

9
Done

Serve it drizzled with olive oil and garnished with chopped spring onion.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

420 kcal
Calories
16 g
Protein
23 g
Fat
15 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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