Ingredients Needed for French Parmesan Omelet
1 teaspoon butter
1 tablespoon parmesan, grated
4 cherry tomatoes, halved (for serving)
1 ounce arugula for serving
How to Cook French Parmesan Omelet
- Add the eggs to a bowl, season with salt and pepper, and whisk them a little.
- Melt the butter in a skillet over low heat, then add the whisked eggs. Cook for 1 minute, until set on the bottom. Flip the omelet and cook it until set on both sides.
- Transfer on the work surface. Top it with parmesan. Roll.
- Serve the omelet on a bed of arugula together with halved cherry tomatoes.