French Parmesan Omelet

  • Difficulty: Basic
  • 10 minutes
  • One serving

Although you could say that an omelet is a classic, easy-to-make dish, it’s never wrong to try and improve your technique. That’s what this recipe is about: making a silky, sunny omelet, prepared ‘a la carte’. Serve it with refreshing arugula and juicy cherry tomatoes.

Ingredients Needed for French Parmesan Omelet

3 eggs
salt
pepper
1 teaspoon butter
1 tablespoon parmesan, grated
4 cherry tomatoes, halved (for serving)
1 ounce arugula for serving

How to Cook French Parmesan Omelet

  1. Add the eggs to a bowl, season with salt and pepper, and whisk them a little.
  2. Melt the butter in a skillet over low heat, then add the whisked eggs. Cook for 1 minute, until set on the bottom. Flip the omelet and cook it until set on both sides.
  3. Transfer on the work surface. Top it with parmesan. Roll.
  4. Serve the omelet on a bed of arugula together with halved cherry tomatoes.

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