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Veggie Scrambled Eggs with Rice

A hearty and delicious scrambled egg dish is the right way to start your day. It’s colorful because it’s got everything in it, from crispy bacon and rice through to peas, cherry tomatoes, and bell pepper. Use 4 eggs and share it with someone … or not.
A hearty and delicious scrambled egg dish is the right way to start your day. It’s colorful because it’s got everything in it, from crispy bacon and rice through to peas, cherry tomatoes, and bell pepper. Use 4 eggs and share it with someone … or not.

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Ingredients

2 ounces of bacon (4 strips)
1 spring onion, chopped
2 ounces of cherry tomatoes, halved
1 small red bell pepper, diced
3 ounces of frozen peas
salt
pepper
4 eggs, whisked
½ cup cooked rice

Ingredients

Steps

1
Done

Heat 1 teaspoon of vegetable oil in a skillet over medium heat. Add the bacon strips and fry them both sides until crispy. Set aside.

2
Done

Turn the heat lower and add to the same skillet the spring onion, cherry tomatoes, bell pepper, and frozen peas. Season with salt and pepper and cook for 2 - 3 minutes. Set aside.

3
Done

Heat 1 - 2 teaspoon of vegetable oil in a skillet over low heat, then add the whisked eggs.

4
Done

Cook and stir until soft curds begin to form. Continue to stir until thickened.

5
Done

Place the veggie mixture skillet back on the stove and add the scrambled eggs and cooked rice.

6
Done

Cook and stir for 2 - 3 minutes over low heat. Serve garnished with crumbled fried bacon.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

400 kcal
Calories
19 g
Protein
19 g
Fat
34 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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