Breakfast & brunch

Milky Bread Rolls

Also known as “pain au lait”, these milky rolls can be found in lots of grocery stores. But making them at home is so much healthier! We recommend serving them for breakfast, with a nice touch of butter and a delicious jam or marmalade!

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Tortilla Omelet Wrap

Do you enjoy both omelets and tortillas? Well, why not enjoy them at the same time? This omelet recipe has smoked ham, olives, mushrooms, pickled cucumbers and a lot of green chilies! Add the omelet in a tortilla, slice it, and start your morning in a “delicious” way!

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Scrambled Eggs and Turkey Sandwich

If you’re the kind of person that enjoys scrambled eggs in the morning, for sure you will enjoy a slight twist on the classic recipe! So, if you don’t feel lazy today, you can first cook some turkey breast, flavored with soy sauce, a few spices and veggies. Add the meat and veggies on some crispy bread, and top them with your favorite velvety-textured scrambled eggs. Boy we wish all mornings would start this way!

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Quick and Easy Shakshuka

Shakshuka is a dish of Northern-African origin, which we think is a great option for breakfast meals. It’s made of poached eggs, soaked in a sauce made of tomatoes, onion, and peppers. Follow our instructions on how to get it right and don’t worry about the amount of time, because it will be ready in under half an hour.

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Mozzarella and Cheddar Pastries

Who can say no to a delicious pastry? Crunchy on the outside and soft on the inside, these cheese pastries sure can’t be refused! We couldn’t make up our mind on whether they should be filled with mozzarella or Cheddar, but lucky for you, we decided to go for both. Also, the dough is homemade, which makes for an authentic culinary experience!

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Salami and Pasta Omelet

The surprise ingredient in this omelet is definitely the pasta! We used tagliatelle, but you can replace them with spaghetti, penne or other pasta you prefer. Next, you’ll need some salami, bell pepper, and some butter. Why use butter? Because it will give the frittata a silky texture and a savory flavor that will make this dish your go to recipe for when you need a pick me up in the morning!

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