Ingredients Needed for Salami and Pasta Omelet
2 ounces of dried tagliatelle
2 ounces of butter
½ red bell pepper, chopped
How to Cook Salami and Pasta Omelet
- Grab a scissor and cut the tagliatelle into small cuts. Add them in a saucepan full of simmering water and boil them according to the instructions on the package.
- Heat a skillet over medium heat, add the butter and melt it. Drop it into a bowl and use a thermometer to measure its heat. Let it cooldown to 70°F/35°C. Crack the eggs into a large bowl, add the melted butter and mix for 1 minute.
- Heat the skillet in which you’ve melted the butter once again, and add the salami slices and the cooked tagliatelle. Stir, and add the egg and butter mixture. Sprinkle bell pepper on top and put a lid on. Cook the omelet for 2-3 minutes.
- You can serve the omelet with cherry tomatoes and spring onion!