Breakfast & brunch

Egg Cups With Bacon and Mushrooms

Looking for a good breakfast idea? Put your ramekins to good use and make these wonderful egg cups with bacon and mushrooms. Just sauté the mushrooms and bacon and add them to the ramekins. Crack the eggs on top and boil everything in a large pot of water for a few minutes. Your very special breakfast is waiting to be served!

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Poached Egg in Tomato Sauce

A pouched egg is great on its own, but truly amazing when combined with other ingredients like deli meats or different sauces. A classic combo is poached eggs and Hollandaise sauce. But don’t get stuck in a routine! Be adventurous today! Try the eggs with a nice flavorful tomato sauce. They play really well together!

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Egg in a Basket

Don’t worry, there’s no actual basket involved in the making of this recipe! You just have to take a slice of bread, cut a hole in it and bake the egg in that hole. For extra flavor, we’ve toasted the bread in butter prior to adding the egg in. Oh, and adding a little crispy bacon to the combination won’t hurt anybody!

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Perfectly Poached Egg

Poached eggs are one of the best and simplest things you can serve for breakfast. You can also use them to top many other dishes, and fully enrich them both in taste and appearance. Follow our instructions, and you will see that things are actually easier than you might have thought.

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