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Shrimp and White Wine Spaghetti

Spaghetti is the kind of food that you never seem to have enough of? This time, try serving them with some cooked shrimp, with just a few seasonings and a splash of white wine. To make things even better, this recipe only takes 20 minutes to make, making it perfect for those of you who are in a hurry!

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Ingredients Needed for Shrimp and White Wine Spaghetti

6 ounces of spaghetti
1 tablespoon vegetable oil
9 ounces of shrimp
salt
pepper
1 garlic clove, chopped
1 teaspoon chili flakes
½ cup white wine
fresh coriander

How to Make Shrimp and White Wine Spaghetti

  1. Bring a saucepan of salted water to a boil and cook the spaghetti according to the package instructions.
  2. Separately, heat a skillet, add 1 tablespoon of vegetable oil and add the shrimp.
  3. Season it with the salt, pepper, garlic, and chili flakes. Cook it for 2-3 minutes, until the wine evaporates.
  4. Add the cooked spaghetti and keep on heat for one more minute.
  5. Top it with fresh coriander and serve!

Spaghetti With Mussels

Are you a fan of mussels but haven’t had the courage to cook them at home? No worries, because you will see it’s like a walk in the park! All you need to do is follow the steps below and you will have yourself a fancy dinner.

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Ingredients Needed for Spaghetti With Mussels

1 pound mussel
3.5 ounces of spaghetti
1 tablespoon butter
1 red onion, sliced
1 garlic clove, chopped
1 cup white wine
parsley

How to Make Spaghetti With Mussels

  1. Start by washing the mussels with cold water. Throw away all opened mussels.
  2. Bring a large pot of salted water to a boil and cook the spaghetti for about 6-7 minutes.
  3. Separately, heat a skillet, melt the butter and add mussels.
  4. Add red onion, garlic, and white wine and let them cook for 10 minutes or until they are opened.
  5. Combine with the spaghetti and serve with parsley on top to add a little color in your plate.

Spaghetti With Mussels and Tomato Sauce

Mussels are some of the tastiest gifts offered to us by the sea and today we bring you a very simple way to enjoy them at home. Remember! When in doubt, use tomato and garlic sauce! It’s simple and it works just fine with almost all types of meat.

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Ingredients Needed for Spaghetti With Mussels and Tomato Sauce

1 pound mussel
3.5 ounces of spaghetti
1 tablespoon butter
½ cup tomato sauce
1 garlic clove, chopped
parsley

How to Make Spaghetti With Mussels and Tomato Sauce

  1. Start by washing the mussels with cold water. Throw away all opened mussels.
  2. Heat a large sauce pan and boil the spaghetti for about 6-7 minutes.
  3. Separately, heat a skillet, melt the butter and add mussels.
  4. Add tomato sauce, garlic and let them cook for another 10 minutes or until they are opened.
  5. Serve with parsley on top.

Chicken and Spinach Spaghetti

A great meal idea when a couple of guests drop by and are desperately in need for something to satisfy their hunger! This recipe has enough ingredients to make everyone happy and for sure no one will complain about the taste!

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Ingredients Needed for Chicken and Spinach Spaghetti

7 ounces of spaghetti
9 ounces of chicken breast, sliced
salt
pepper
2 tablespoons of soy sauce
2 tablespoons of vegetable oil
1 cup tomato sauce
3 ounces of baby spinach
1 cup heavy cream
2 bacon, fried and chopped
parmesan

How to Make Chicken and Spinach Spaghetti

  1. Add water in a large saucepan, and bring to boil. Add spaghetti and boil them for 7 minutes.
  2. Heat a frying pan, add oil and chicken breast. Season with salt and pepper, pour soy sauce and fry the chicken until it turns a golden brown color.
  3. Take another skillet, heat it and start making the pasta sauce. Add vegetable oil, tomatoes, baby spinach, and heavy cream.
  4. Add previously boiled pasta, chicken, and bacon and mix together in the pan.
  5. Serve with parmesan.

Sweet Corn and Cheese Spaghetti

If you want to enjoy a tasty dinner but you don’t have too much time to cook, then you should try this sweet and salty spaghetti recipe. The sweet corn has a lovely texture and it is going to melt in your mouth!

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Ingredients Needed for Sweet Corn and Cheese Spaghetti

salt
3.5 ounces of spaghetti
4 ounces of sweet corn
1 tablespoon butter
pepper
1 teaspoon chives
1 ounce cheese

How to Make Sweet Corn and Cheese Spaghetti

  1. Boil water in a saucepan. Add some salt. Cook the spaghetti according to the instructions on the package.
  2. Heat a cast-iron skillet to a high temperature. Add the sweet corn and the butter.
  3. Stir everything and help the butter melt.
  4. Sprinkle salt and pepper.
  5. Cook the corn for a couple of minutes and then add the spaghetti.
  6. Sprinkle chives over the skillet.
  7. Transfer everything on a plate. Add pieces of cheese.

Spaghetti Nests

Meatballs and spaghetti is a classic dish, even before the iconic “Lady and the Tramp” scene. Here is a new take on a very old dish. We promise it’s delicious!

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Ingredients Needed for Spaghetti Nests

1 egg
1 cup cooked spaghetti
8 tablespoons of marinara sauce
6 meatballs, coocked
basil

How to Make Spaghetti Nests

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Whisk the egg in a large bowl.
  3. Cook the spaghetti according to the instructions on the label.
  4. Add the spaghetti and 2 tablespoons of marinara sauce in the bowl, with the whisked egg.
  5. Put the spaghetti mix in a 6-cups muffin pan.
  6. Cook in the oven for 20 minutes.
  7. Take the spaghetti nests out and put them on a plate.
  8. Serve with meatballs on top and marinara sauce.
  9. Add a fresh basil leaf.

Spaghetti Casserole

There are many good reasons to love pasta, but the top one is simple: you can cook it in so many wonderful ways. This time we feel very tempted by this spaghetti casserole! It has all the classic ingredients of a pasta dish, like minced meat, mozzarella, and parmesan, but it’s baked in the oven. Sound good enough?

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Ingredients Needed for Spaghetti Casserole

12 ounces of spaghetti
2 tablespoons of olive oil
2 eggs
½ cup parmesan
8 ounces of ground beef
2 tablespoons of vegetable oil
salt
pepper
⅔ cup mozzarella, shredded

How to Make Spaghetti Casserole

  1. Bring a pot of salted water to a boil. Cook the spaghetti according to the instructions on the pack. Drain well.
  2. Drizzle with the olive oil and season with salt and pepper.
  3. Whisk the eggs and add them on the spaghetti.
  4. Add the parmesan.
  5. Mix all the ingredients.
  6. In a skillet, heat the vegetable oil and cook the ground beef for 6-8 minutes. Season it with salt and pepper.
  7. Put the cooked spaghetti on the bottom of a square dish.
  8. Add a layer of cooked mince and top it with another layer of shredded mozzarella.
  9. Bake for 25 minutes at 360 degrees F/180 degrees C.

Salmon Spaghetti

If you want to eat something healthy, make these salmon spaghetti. The omega-3 fatty acids found in salmon are good for your heart. Try this at lunch! It’s both tasty and satisfying!

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Ingredients Needed for Salmon Spaghetti

6 ounces of spaghetti
7 ounces of fillet salmon
4 cherry tomatoes
2 tablespoons of chopped green bell pepper
2 tablespoons of chopped yellow bell pepper
3 tablespoons of vegetable oil
¼ cup white wine
sea salt
pepper

How to Make Salmon Spaghetti

  1. Make fine cuts in the skin of the salmon fillet. Season it with salt and pepper.
  2. Set a pot of water over high heat. Cover it and bring it to a boil. Add spaghetti to boiling water, and cook according to package directions. Strain it.
  3. Heat one tablespoon of vegetable oil in an iron-cast skillet. Add the yellow and green bell pepper. Fry.
  4. Cut the cherry tomatoes in quarters. In the iron-cast skillet add the cherry tomatoes and cook for two minutes.
  5. Season it with salt and pepper.
  6. Add wine and cooked spaghetti. Combine the ingredients.
  7. In another iron-cast skillet heat two tablespoons of vegetable oil. Add sea salt.
  8. In the iron-cast skillet put the salmon fillet skin side down. Cook two-minute one side, one-minute on the other side.
  9. On a large plate add the spaghetti. On top, put the cooked salmon.
  10. Serve warm.

Spaghetti Crust Pizza

Want to make a pizza tonight, but the thought of making the dough scares you? Use a pack of spaghetti instead! How? It’s easy! Boil the pasta and then bake it to make the crust. Add whatever topping you like!

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Ingredients Needed for Spaghetti Crust Pizza

12 ounces of spaghetti
2 eggs
½ cup parmesan, grated
⅔ cup tomato sauce
2 ounces of olive, without pits
1 cup mozzarella, shredded
3.5 ounces of salami, sliced

How to Make Spaghetti Crust Pizza

  1. In a large saucepan, boil some water. Add salt and boil the spaghetti for 6-7 minutes. Drain.
  2. Put the spaghetti in a medium bowl.
  3. Whisk the eggs and add them in the same bowl.
  4. Add the parmesan. Mix them all.
  5. Put a parchment paper on a baking tray.
  6. Place the spaghetti on it and spread them to make a sheet.
  7. Bake for 10 minutes to 365 degrees F/185 degrees C.
  8. Spread the tomato sauce on the spaghetti crust.
  9. Slice the olives and sprinkle them on spaghetti.
  10. Add a layer of mozzarella and the salami slices.
  11. Bake again for 15 minutes to 360 degrees F/180 degrees C.
Asian Style Clam Spaghetti

Asian Style Clam Spaghetti

We usually treat pasta like an Italian dish, but in this recipe, things are not exactly what they seem. We’ve cooked up this clam spaghetti recipe in an Asian way! What does that mean? It is full of Asian ingredients like soy sauce, ginger, sesame oil, and lots of chili, that will bring you just the right amount of umami needed!

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Ingredients Needed for Asian Style Clam Spaghetti

salt
5 ounces of spaghetti
0.5 ounce ginger, sliced
1 tablespoon sesame oil
3 garlic cloves, thinly sliced
½ red chili
½ green chili
1 pound clams
pepper
¼ cup water
1 ½ tablespoons of soy sauce
fresh oregano leaves

How to Make Asian Style Clam Spaghetti

  1. Fill a saucepan halfway with water and place it over medium heat. Add a pinch of salt and 1/2 of the ginger. Add the spaghetti.
  2. Cook the pasta according to the instructions on the package. Drain them after they’re ready.
  3. Heat the sesame oil in a skillet over medium heat. Add the garlic, chilies, and the remaining ginger. Cook for 1-2 minutes to release the flavors.
  4. Add the clams and season with salt and pepper. Pour the water and soy sauce.
  5. Cover the clams with a lid and simmer them for 20 minutes.
  6. Serve the clams with the dried spaghetti. Top them with a touch of oregano leaves.

Cheesy Spaghetti and Leek Casserole

Looking for a vegetarian pasta dish? You can try our version of spaghetti, with 2 types of cheese, leek, and olives. Oven-bake them for best results, to help release all those wonderful flavors, and finally, top them with eggs. Trust us, it’s worth it!

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Ingredients Needed for Cheesy Spaghetti and Leek Casserole

0.5 ounce butter
5 ounces of spaghetti
½ leek, thinly sliced
2 eggs
2 tablespoons of cottage cheese
7 olives
3 ounces of feta cheese, crumble d
salt
pepper

How to Make Cheesy Spaghetti and Leek Casserole

  1. Heat a saucepan over medium heat, add water in it and bring it to a boil.
  2. Add the spaghetti, a pinch of salt, and cook them according to the instructions on the package.
  3. Preheat the oven to 360°F/180°C.
  4. Grab a round baking tray, approximately 6 inches (15 cm) in diameter.
  5. Butter its bottom and sides.
  6. Add the spaghetti and leek.
  7. Grab a small bowl and whisk one of the eggs, mixing it with the cottage cheese. Pour it over the spaghetti.
  8. Top with olives and add the feta cheese.
  9. Season with salt and pepper, and finally add an egg on top.
  10. Add the casserole into the oven and cook it for the next 25 minutes.

Caramelized Chicken Thighs With Spaghetti

We think that one of the best ways of cooking chicken thighs is caramelizing them in a nice sauce made of brown sugar, honey, and soy sauce. It will give them a nice, crispy crust and really get out their wonderful flavor. You can serve them with a bowl of pasta and veggies.

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Ingredients Needed for Caramelized Chicken Thighs With Spaghetti

5 ounces of spaghetti
salt
2 tablespoons of vegetable oil
½ red bell pepper, thinly sliced
½ yellow bell pepper, thinly sliced
½ spring onion, chopped
1 tablespoon heavy cream
pepper
2 chicken thighs
2 tablespoons of brown sugar
¼ cup soy sauce
1 tablespoon honey

How to Make Caramelized Chicken Thighs With Spaghetti

  1. Heat a saucepan over medium heat, add water and bring it to a boil.
  2. Add the spaghetti, a pinch of salt, and cook them according to the instructions on the package.
  3. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the bell peppers and spring onion, and stir-fry them for 1 minute.
  4. Drain the spaghetti and add them to the skillet. Season with pepper, and add the heavy cream. Stir and cook everything for a few more minutes.
  5. Meanwhile, heat the remaining oil in a skillet and add the chicken thighs. Cook the thighs for 6-7 minutes on one side, and flip them over.
  6. Add the brown sugar, soy sauce, honey, and cook everything for 7 more minutes, until they caramelize.
  7. Take out the thighs and serve them with the spaghetti!
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