Calories: 616 kCal / serving
- 57 g
- 28 g
- 30 g
Ingredients Needed for Chicken and Spinach Spaghetti
7 ounces of spaghetti
9 ounces of chicken breast, sliced
2 tablespoons of soy sauce
2 tablespoons of vegetable oil
1 cup tomato sauce
3 ounces of baby spinach
1 cup heavy cream
2 bacon, fried and chopped
How to Make Chicken and Spinach Spaghetti
- Add water in a large saucepan, and bring to boil. Add spaghetti and boil them for 7 minutes.
- Heat a frying pan, add oil and chicken breast. Season with salt and pepper, pour soy sauce and fry the chicken until it turns a golden brown color.
- Take another skillet, heat it and start making the pasta sauce. Add vegetable oil, tomatoes, baby spinach, and heavy cream.
- Add previously boiled pasta, chicken, and bacon and mix together in the pan.
- Serve with parmesan.