Chicken and Spinach Spaghetti







A recipe from the cuisine, allowed in a diet.

A great meal idea when a couple of guests drop by and are desperately in need for something to satisfy their hunger! This recipe has enough ingredients to make everyone happy and for sure no one will complain about the taste!

Nutritional Chart

Calories: 616 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 57 g
  • 28 g
  • 30 g

Ingredients Needed for Chicken and Spinach Spaghetti

7 ounces of spaghetti
9 ounces of chicken breast, sliced
2 tablespoons of soy sauce
2 tablespoons of vegetable oil
1 cup tomato sauce
3 ounces of baby spinach
1 cup heavy cream
2 bacon, fried and chopped

How to Make Chicken and Spinach Spaghetti

  1. Add water in a large saucepan, and bring to boil. Add spaghetti and boil them for 7 minutes.
  2. Heat a frying pan, add oil and chicken breast. Season with salt and pepper, pour soy sauce and fry the chicken until it turns a golden brown color.
  3. Take another skillet, heat it and start making the pasta sauce. Add vegetable oil, tomatoes, baby spinach, and heavy cream.
  4. Add previously boiled pasta, chicken, and bacon and mix together in the pan.
  5. Serve with parmesan.

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