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Broccoli and Mushroom Spaghetti

When you arrive home late and you’re starving, one of your best options is to cook some spaghetti? But this doesn’t mean you must eat a poor tasting meal! Enrich your dish with two types of mushrooms, broccoli, and baby spinach and you’ll feel blessed to have made this recipe!

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Ingredients Needed for Broccoli and Mushroom Spaghetti

1 tablespoon olive oil
8 mushrooms
8 chanterelle mushrooms
10 broccoli florets
1 cup heavy cream
½ cup water
3.5 ounces of baby spinach
2 chili peppers
5 ounces of spaghetti
1.25 ounces of parmesan

How to Make Broccoli and Mushroom Spaghetti

  1. Heat the olive oil in a large skillet.
  2. Cut the mushrooms into quarters, add them to the skillet and stir, cooking them on high heat.
  3. Add the chanterelle. Stir and cook them together for 1-2 minutes.
  4. Add the broccoli, cook 2-3 more minutes, then add the heavy cream and the water. Mix and let it simmer.
  5. Season with salt and continue to simmer. Mix.
  6. Meanwhile, put water in a pan and bring it to a boil.
  7. Put the spaghetti in the pan and cook according to package directions.
  8. Add the baby spinach and the chili peppers to the skillet. Stir.
  9. Drain the pasta and add it to the skillet.
  10. Mix everything, grate the parmesan, mix again and divide between two plates.

Spaghetti With Chicken and Bell Pepper

This pasta dish is just perfect for when you’re in a hurry and you want a simple, but rewarding, dish. It has golden and crunchy chicken breast, three types of bell peppers and plenty of tomato sauce. The best part: it’s ready in just half an hour!

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Ingredients Needed for Spaghetti With Chicken and Bell Pepper

2 tablespoons of vegetable oil
7 ounces of chicken breast, thinly sliced
1 red onion
½ red bell pepper, chopped
½  green bell pepper, chopped
½ yellow bell pepper, chopped
2 garlic cloves, chopped
salt
pepper
½ cup tomato sauce
1 teaspoon oregano
5 ounces of spaghetti

How to Make Spaghetti With Chicken and Bell Pepper

  1. Heat a saucepan over medium heat, add water in it and bring it to a boil.
  2. Add the spaghetti, a pinch of salt, and cook them according to the instructions on the package.
  3. Meanwhile, heat the vegetable oil in a skillet over medium heat.
  4. Add the chicken and cook it for 7-8 minutes.
  5. Add the red onion, bell peppers, and cook everything for 2 more minutes. Add the garlic, and season with salt and pepper. Pour the tomato sauce, season with dried oregano, and stir.
  6. Drain the pasta and add it into the saucepan. Cook everything for 2 more minutes and remove from the stove.

Spaghetti With Mussels in Spicy Sauce

If you want to cook something special tonight, go for a warm bowl of spaghetti and mussels! It’s very easy to make, but it will also give you the sophisticated feeling of a restaurant dinner. If you haven’t cooked mussels before, then clean them thoroughly with cold water and throw away the opened ones, because they won’t be that fresh. The ones that are left will be tender, tasty, and excellent once mixed with the spaghetti.

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Ingredients Needed for Spaghetti With Mussels in Spicy Sauce

2 pounds of mussel
1 tablespoon vegetable oil
½ cup white wine
2 garlic cloves, chopped
7 jalapenos
0.5 ounce butter
salt
5 ounces of spaghetti
1 spring onion, chopped

How to Make Spaghetti With Mussels in Spicy Sauce

  1. Start by washing the mussels with cold water. Throw away all the opened mussels.
  2. Bring a large pot of salted water to a boil and cook the spaghetti according to the instructions on the package.
  3. Heat the vegetable oil in a skillet over medium heat and add the mussels. Add the white wine, garlic, jalapenos, butter, and season with salt. Cook the mussels for 6-8 minutes or until they are opened. Discard any unopened mussels.
  4. Add the cooked spaghetti and cook everything for 1 more minute.
  5. Serve the spaghetti and mussels with chopped spring onion on top.

Shrimp and Broccoli Spaghetti

They say that love starts in the heart, but passes through the stomach. So what better way to impress your sweetheart than cooking them a memorable dinner? If you’re under the impression that you’re not the best cook in the world, let go of all your worries. We’ve got your back with this simple pasta recipe. It ingeniously mixes shrimp, broccoli, and a few cherry tomatoes, tucked in a creamy sauce. Their lovely taste will surely be a surprise!

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Ingredients Needed for Shrimp and Broccoli Spaghetti

8 broccoli florets
6 ounces of spaghetti
1 tablespoon vegetable oil
10 shrimp
1 garlic clove, minced
½ cup white wine
salt
pepper
4 cherry tomatoes, sliced in halves
3 basil leaves
1 cup heavy cream
parmesan

How to Make Shrimp and Broccoli Spaghetti

  1. Add the pasta in a saucepan full of boiling water and cook them according to the instructions on the package.
  2. Heat another saucepan, fill it with water and bring it to a boil.
  3. Add the broccoli and simmer for 3-4 minutes, until tender.
  4. Heat the oil in a skillet over medium heat. Add the shrimp along with the garlic and cook it for 1-2 minutes.
  5. Pour the white wine and season with salt and pepper. Add the broccoli, cherry tomatoes, and heavy cream. Reduce the heat, add a touch of shredded parmesan and the spaghetti.
  6. Leave everything on heat for about 1 more minute, while stirring in the pan.
  7. You can serve the pasta with some more shredded parmesan on top!

Seafood and Tomato Sauce Spaghetti

Seafood and pasta go really well together, so you should take advantage of that by making a dish that combines them for maximum flavor! Don’t worry, it’s an easy recipe. You take some squid, baby octopus, and shrimp, add it to the pasta, and presto, you’re done!

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Ingredients Needed for Seafood and Tomato Sauce Spaghetti

6 ounces of spaghetti
1 tablespoon vegetable oil
5 baby octopuses
0.5 squid, sliced into sticks
salt
3 shrimp
pepper
0.5 ounce celery, chopped
2 garlic cloves, sliced
⅓ cup tomato sauce
parsley, chopped
1 spring onion, chopped
7 cherry tomatoes

How to Make Seafood and Tomato Sauce Spaghetti

  1. Heat the water in a saucepan over medium heat and bring it to a boil.
  2. Add a pinch of salt and cook the spaghetti according to the instructions on the package.
  3. Heat the vegetable oil in a skillet over medium heat. Add the baby octopus, squid, shrimp, and season with salt and pepper. Add the celery, garlic, and 2 tablespoons of water. Keep it on heat for about 2-3 minutes.
  4. Pour the tomato sauce, add parsley, and spring onion. Add the spaghetti, stir, and leave them on heat for 1-2 more minutes.

Threaded Spaghetti Wiener Bites and Veggies

Let go of classical pasta recipes for an evening and try… bolder things. This spaghetti recipe has wieners, mushrooms, tomatoes and baby spinach as toppings. The result will surely surprise you for the better.

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Ingredients Needed for Threaded Spaghetti Wiener Bites and Veggies

2 wieners
30 spaghettis sticks
8 grape tomatoes, cut into halves
1 tablespoon vegetable oil
2 mushrooms, sliced
salt
pepper
baby spinach
¼ cup heavy cream
1 ounce parmesan, grated

How to Make Threaded Spaghetti Wiener Bites and Veggies

  1. Take 5 spaghetti strands and carefully thread them through each wiener piece.
  2. Bring a large pot of water to a boil and cook until the pasta is ready, about 6-8 minutes.
  3. Heat the vegetable oil in a skillet and stir-fry the grape tomatoes and the mushrooms for 1 or 2 minutes.
  4. Add the spaghetti to the skillet. Season with salt and pepper.
  5. Add the baby spinach.
  6. Add the heavy cream and half of the grated parmesan, and mix well.
  7. Transfer on a plate and add the remaining grated parmesan on top. Serve warm!

Spaghetti With Cherry Tomatoes and Avocado

Planning on leaving meat aside after holiday season? Well, veggies are always a viable option, especially when served in a delicious pasta dish. This recipe has avocado, bell peppers, cherry tomatoes, a thick heavy cream sauce, and of course, let’s not forget the parmesan on top!

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Ingredients Needed for Spaghetti With Cherry Tomatoes and Avocado

6 ounces of spaghetti
salt
1 teaspoon butter
¼ red bell pepper, chopped
¼ yellow bell pepper, chopped
½ avocado
½ cup heavy cream
7 cherry tomatoes
mint
parsley
parmesan

How to Make Spaghetti With Cherry Tomatoes and Avocado

  1. Heat a saucepan over medium heat and fill it with water. Add a pinch of salt and bring it to a boil. Add the pasta and cook them according to the instructions on the package.
  2. Heat a skillet over medium heat and melt the butter. Add the bell peppers, avocado, and stir in the pan for 1-2 minutes.
  3. Add the spaghetti and pour the heavy cream. Give it a good stir. Add the cherry tomatoes, mint, parsley, and stir for 2 more minutes.
  4. You can serve them with shredded parmesan on top!

Sausage Meatballs With Spaghetti

Making meatballs couldn’t have been easier! Instead of buying ground beef, you can just use some regular sausages. As a note, if the sausage is good and spiced, so will be the meatballs. Combine them with a simple tomato sauce and serve them with a nice bowl of pasta!

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Ingredients Needed for Sausage Meatballs With Spaghetti

4 pork sausages
3 tablespoons of vegetable oil
2 spring onions s, chopped
1 cup canned tomatoes
basil
salt
pepper
6 ounces of spaghetti

How to Make Sausage Meatballs With Spaghetti

  1. Remove the casing of the sausages and add the meat into a large bowl. Mix so you get a smooth meat mixture. Pinch off a piece of the meat mixture and gently roll between your hands to form 1 1/2-inch meatballs. Continue shaping until all the meat is used.
  2. Heat 2 tablespoons of vegetable oil in a skillet over high heat. Fry the meatballs for about 10 minutes, until they are browned on all sides and cooked through.
  3. To make the sauce, move the meatballs in a different saucepan. Heat it, and add the remaining vegetable oil. Add the spring onion and canned tomatoes. Season with salt and pepper and add fresh basil. Stir, and bring it to a boil.
  4. In the meantime, bring a large pot of salted water to a boil. Add the spaghetti and cook them according to the instructions on the package.
  5. Serve the sausage meatballs with the spaghetti.

Spaghetti and Meatballs

When in need for some comfort food, just turn to the classic recipes! On our list is this super-flavorful and nourishing spaghetti and meatballs recipe! The meatballs are slow-simmered in a savory tomato sauce which is spiced up with a bit of chili! We’ve made these meatballs with chicken, but you can use also pork.

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Ingredients Needed for Spaghetti and Meatballs

7 ounces of chicken mince
1 egg
1 mince d
parsley
⅓ cup breadcrumbs
vegetable oil for frying
6 ounces of spaghetti
1 tablespoon olive oil
2 garlic cloves
1 cup tomato sauce
1 teaspoon chili flakes
salt
pepper

How to Make Spaghetti and Meatballs

  1. Crack the egg and whisk it.
  2. In order to make the meatball mixture, use a large bowl and combine the chicken mince with whisked egg, onion, parsley, and breadcrumbs. Pinch off a piece of the meat mixture and gently roll between your hands to form small meatballs, around 1 1-2 inch (2,5 cm – 4 cm) in diameter. Continue shaping until all the meat is used.
  3. Heat vegetable oil in a skillet on high-heat. Add the meatballs and fry them for about 5 minutes, while turning them on all sides, to evenly cook them. Remove the meatballs from the heat and leave them aside until you make the sauce.
  4. Separately, bring a large pot of salted water to a boil. Add the spaghetti and cook them according to the instructions on the package.
  5. For the spaghetti sauce, add the olive oil in a heated skillet and throw in the garlic cloves. Leave them on heat for about half a minute in order for them to leave their flavor in the pan. Add the tomato sauce and bring to a simmer. Season with chili flakes, salt and pepper. Add the meatballs and stir so that they can absorb the sauce. Cook for 2 minutes more. Add some chopped parsley on top.
  6. Top the spaghetti with the meatballs and serve them with shredded parmesan!

Spaghetti Carbonara

If you’ve never tried spaghetti carbonara at home, it’s a shame! You’ve been missing out on a dish packed with flavor and very easy to cook. It’s got bacon, eggs, and shredded cheese as the main ingredients and it’s traditionally served with spaghetti. Just give it a chance and you won’t regret it!

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Ingredients Needed for Spaghetti Carbonara

6 ounces of spaghetti
3 bacon
1 tablespoon vegetable oil
2 eggs
½ cup shredded parmesan
salt
pepper

How to Make Spaghetti Carbonara

  1. Bring a large pot of salted water to a boil, add the spaghetti and cook them according to the instructions on the package.
  2. Meanwhile, heat the vegetable oil in a large skillet on medium-high heat. Add the chopped bacon and cook it for 2-3 minutes, until the fat melts and the bacon is golden and crisp.
  3. Toss the spaghetti into the skillet and stir thoroughly.
  4. Crack the eggs in a small bowl and whisk them. Quickly pour the eggs over the spaghetti. Lift up the pasta to evenly mix with the egg mixture. Stir and cook for a few more seconds. The heat will cook the eggs.
  5. Add the shredded parmesan.
  6. Season with salt and pepper. Remove from the heat and serve immediately with extra parmesan on top.

Spinach, Tomatoes and Pine Nuts Spaghetti

Any vegetarians in the house? Perfect! We’ve got the perfect pasta recipe for you, and we’re pretty confident about it too. It has butter fried spinach, black olives, and tomato sauce, all flavored with chili flakes, garlic and a splash of white wine.

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Ingredients Needed for Spinach, Tomatoes and Pine Nuts Spaghetti

6 ounces of spaghetti 1 tablespoon vegetable oil 1 onion, chopped salt pepper 3.5 ounces of spinach 1 tablespoon butter chili flakes 1 garlic clove, chopped ½ cup white wine 10 black olives, sliced pine nut 1 egg

How to Make Spinach, Tomatoes and Pine Nuts Spaghetti

  1. Heat a saucepan, fill it with water, add a pinch of salt, and bring to a boil.
  2. Add the spaghetti and boil them according to the instructions on the package. Drain them out of the water when ready.
  3. Heat a skillet, and add the butter in order for it to melt. Add the spinach and cook it, until it considerably reduces its weight.
  4. Separately add the vegetable oil in another skillet and begin cooking the onion. Season it with salt and pepper and cook it for about 30 seconds. Add the diced tomatoes, chili flakes, garlic, and white wine. Stir and let the wine reduce.
  5. Add the olives and spaghetti and cook for one more minute.
  6. Serve them with a few pine nuts on top, previously roasted for about 2 minutes or so.

Arugula, Pine Nuts and Parmesan Spaghetti

Here’s one of the most interesting pasta recipes you will ever find. It doesn’t require a lot of ingredients, and it’s as tasty and flavorful as it is simple. It’s great for when you’re on a veggie diet, and it’s ready in just 20 minutes. You just have to try it!

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Ingredients Needed for Arugula, Pine Nuts and Parmesan Spaghetti

6 ounces of spaghetti
1 tablespoon vegetable oil
2 ounces of pine nut
1 garlic clove
5 cherry tomatoes, sliced
¼ cup shredded parmesan
1 ounce arugula

How to Make Arugula, Pine Nuts and Parmesan Spaghetti

  1. Heat a saucepan, fill it with water, add a pinch of salt, and bring to a boil.
  2. Add the spaghetti and boil them according to the instructions on the package.
  3. Separately, heat a skillet, add vegetable oil and toast the pine nuts for about 1-2 minutes.
  4. When ready, remove them from the pan, and add the garlic clove. Let it fry for about 1 minute, so it can release its flavor. Remove it, and add cherry tomatoes.
  5. Stir, and add the boiled pasta. Cook for about 2 minutes, and add the parmesan and arugula. Stir and leave it on the heat for 1-2 minutes more.
  6. Serve warm!
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