Arugula, Pine Nuts and Parmesan Spaghetti


Ultra Basic





A recipe allowed in a / diet.

Here’s one of the most interesting pasta recipes you will ever find. It doesn’t require a lot of ingredients, and it’s as tasty and flavorful as it is simple. It’s great for when you’re on a veggie diet, and it’s ready in just 20 minutes. You just have to try it!

Nutritional Chart

Calories: 631 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 71 g
  • 21 g
  • 32 g

Ingredients Needed for Arugula, Pine Nuts and Parmesan Spaghetti

6 ounces of spaghetti
1 tablespoon vegetable oil
2 ounces of pine nut
1 garlic clove
5 cherry tomatoes, sliced
¼ cup shredded parmesan
1 ounce arugula

How to Make Arugula, Pine Nuts and Parmesan Spaghetti

  1. Heat a saucepan, fill it with water, add a pinch of salt, and bring to a boil.
  2. Add the spaghetti and boil them according to the instructions on the package.
  3. Separately, heat a skillet, add vegetable oil and toast the pine nuts for about 1-2 minutes.
  4. When ready, remove them from the pan, and add the garlic clove. Let it fry for about 1 minute, so it can release its flavor. Remove it, and add cherry tomatoes.
  5. Stir, and add the boiled pasta. Cook for about 2 minutes, and add the parmesan and arugula. Stir and leave it on the heat for 1-2 minutes more.
  6. Serve warm!

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