Spaghetti Casserole







A recipe allowed in a diet.

There are many good reasons to love pasta, but the top one is simple: you can cook it in so many wonderful ways. This time we feel very tempted by this spaghetti casserole! It has all the classic ingredients of a pasta dish, like minced meat, mozzarella, and parmesan, but it's baked in the oven. Sound good enough?

Nutritional Chart

Calories: 652 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 65 g
  • 38 g
  • 26 g

Ingredients Needed for Spaghetti Casserole

12 ounces of spaghetti
2 tablespoons of olive oil
2 eggs
½ cup parmesan
8 ounces of ground beef
2 tablespoons of vegetable oil
⅔ cup mozzarella, shredded

How to Make Spaghetti Casserole

  1. Bring a pot of salted water to a boil. Cook the spaghetti according to the instructions on the pack. Drain well.
  2. Drizzle with the olive oil and season with salt and pepper.
  3. Whisk the eggs and add them on the spaghetti.
  4. Add the parmesan.
  5. Mix all the ingredients.
  6. In a skillet, heat the vegetable oil and cook the ground beef for 6-8 minutes. Season it with salt and pepper.
  7. Put the cooked spaghetti on the bottom of a square dish.
  8. Add a layer of cooked mince and top it with another layer of shredded mozzarella.
  9. Bake for 25 minutes at 360 degrees F/180 degrees C.

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