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Cheesy Chicken and Spaghetti Bake

You may have had chicken and spaghetti many times, but probably not like this. Next time you’re in the mood, try adding them to a baking tray, along with lots of cheese and eggs, which bind everything together. The dish is ready in under an hour, and you get an entire new plate of flavors, just waiting for you to try them!

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Ingredients Needed for Cheesy Chicken and Spaghetti Bake

4 eggs
parsley
½ cup parmesan, shredded
1 tablespoon vegetable oil
7 ounces of chicken breast, cubed
1 teaspoon dried basil
½ cup tomato sauce
2 tablespoons of heavy cream
5 ounces of spaghetti, cooked
3 ounces of cottage cheese
2 ounces of cream cheese
2 ounces of low moisture mozzarella, shredded

How to Make Cheesy Chicken and Spaghetti Bake

  1. Crack the eggs in a large bowl and whisk them.
  2. Add the parsley, parmesan, and mix everything together.
  3. Heat the vegetable oil in a skillet over medium heat. Add the chicken and cook it. Cook the chicken for 15 minutes or until cooked through.
  4. Season it with dried basil, add the tomato sauce, and heavy cream. Stir, and cook for an additional 2 minutes.
  5. Next preheat the oven to 360°F/180°C.
  6. Place the cooked spaghetti over the whisked eggs and combine everything.
  7. Add the spaghetti on the bottom of a ceramic baking tray. Top the dish with the cooked chicken.
  8. Also add the cottage cheese, cream cheese, and shredded mozzarella on top.
  9. Bake the dish for the next 30 minutes!

Creamy White Sauce Spaghetti

If you’re looking for a basic spaghetti recipe, you’ve come to the right place! You’ll need only 3 ingredients – heavy cream, parmesan and butter, to wrap up a delicious white sauce for the spaghetti.

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Ingredients Needed for Creamy White Sauce Spaghetti

3 ounces of spaghetti
salt
1 teaspoon butter
½ cup heavy cream
nutmeg
1 ounce - parmesan
chili flakes

How to Make Creamy White Sauce Spaghetti

  1. Bring a large pot of water to a boil.
  2. Add salt and the spaghetti. Cook the pasta according to the instructions on the package.
  3. Meanwhile, melt the butter in a skillet.
  4. Add the heavy cream, grate some nutmeg and add the parmesan. Mix and cook the sauce for 5 minutes, until it thickens a bit.
  5. Strain the spaghetti and add them to the skillet and coat them with the sauce.
  6. Serve the spaghetti with chili flakes.

Creamy Chicken and Bacon Spaghetti

Pasta is one of the most versatile ingredients when it comes to cooking – you can combine it with basically anything you have in mind! Today, we put our money on this truly delicious combo for your pasta bowl: bacon and chicken.

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Ingredients Needed for Creamy Chicken and Bacon Spaghetti

6 ounces of chicken breast, cut into medium cubes
vegetable oil for frying
salt
5 bacon slices, cut into medium pieces
1 red onion, julienne slices
1 teaspoon garlic powder
7 ounces of baby spinach
⅓ cup milk
5 ounces of spaghetti
2 tablespoons of pesto sauce
3 ounces of grated parmesan
pepper
parsley, chopped

How to Make Creamy Chicken and Bacon Spaghetti

  1. Heat some vegetable oil in a skillet and thrown in it the chicken breast pieces. Season with salt.
  2. Fry the chicken pieces until they become white, stirring often. Then, move the chicken pieces on one side of the skillet, and add the bacon in the left space.
  3. Remove the chicken pieces and set them aside.
  4. Continue cooking the bacon. Add the red onion and garlic powder. Stir.
  5. Add the baby spinach, stir and cook until it wilts.
  6. Add the spaghetti and the fried chicken pieces.
  7. Cook until the chicken and pasta are cooked through.
  8. Add the pesto sauce, 2 ounces (55 grams) grated parmesan, salt, and pepper.
  9. Stir and cook for 1-2 more minutes.
  10. Before serving, sprinkle some more grated parmesan and chopped parsley.

Creamy Seafood Spaghetti

Let’s say today you’re home alone and want to make something just for yourself, without much effort? Prepare this creamy seafood spaghetti, pour some cold white wine and watch your favorite TV show. How does it sound?

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Ingredients Needed for Creamy Seafood Spaghetti

3 ounces of spaghetti
½ white onion, chopped
2 tablespoons of vegetable oil
2 shrimp
7 mussels
½ lemon
½ cup heavy cream
2 tablespoons of pumpkin mash
¼ cup vegetable stock
1 chili pepper, slices

How to Make Creamy Seafood Spaghetti

  1. Bring a large pot of water to a boil. Add salt and cook the spaghetti according to the package instructions.
  2. Heat the vegetable oil in a skillet and cook the onion until soft and translucent.
  3. Add the shrimp and mussels. Stir and cook them for 3-4 minutes.
  4. Squeeze the lemon juice and cook for 1 more minute.
  5. Add the cooked spaghetti, heavy cream, and pumpkin mash. Combine all the ingredients.
  6. Add the vegetable stock, and red chili. Cook for 2 more minutes and turn off the heat.
Pizza Size: One Large or Two Small?

Pizza Size: One Large or Two Small?

It’s the age-old question: should we order one large pizza or two small ones? Maybe modern age-old, but still important. Mathematicians on Twitter illuminate pizza size for everybody.   I think that it really doesn’t matter what kind of a diet we are on, whether we’re gluten-free, vegan, incredibly carnivore. It’s really just a detail

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